Creamy Herb Spread
Creamy Herb Spread is a gluten free and lacto ovo vegetarian condiment. For 39 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 169 calories, 1g of protein, and 18g of fat each. A mixture of basil leaves, cider vinegar, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. 23 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 5 minutes. It is brought to you by Taste of Home. Overall, this recipe earns a rather bad spoonacular score of 14%. Try Savory Herb Spread, Feta-Herb Spread, and Herb Spread with Crudité for similar recipes.
Servings: 4
Preparation duration: 5 minutes
Ingredients:
1/4 cup loosely packed basil leaves
1/2 teaspoon cider vinegar
1 package (3 ounces) cream cheese, softened
1 tablespoon minced fresh parsley
1/4 cup mayonnaise
1/8 teaspoon pepper
Equipment:
food processor
Cooking instruction summary:
Directions Place all ingredients in a small food processor; cover and process until blended. Store in the refrigerator. Yield: 1/2 cup. Originally published as Creamy Herb Spread in Simple & DeliciousMay 2010, p31 Nutritional Facts 2 tablespoons equals 176 calories, 18 g fat (6 g saturated fat), 28 mg cholesterol, 175 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Place all ingredients in a small food processor; cover and process until blended. Store in the refrigerator.
Nutrition Information:
covered percent of daily need
