The Yardarm Rich Lemon Pie
The Yardarm Rich Lemon Pie is a side dish that serves 8. One portion of this dish contains around 14g of protein, 72g of fat, and a total of 1133 calories. For $2.51 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe from Copy Kat requires whole egg, egg yolks, sugar, and pie shell. 121 person found this recipe to be yummy and satisfying. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 20 minutes. With a spoonacular score of 51%, this dish is good. If you like this recipe, take a look at these similar recipes: Rich Lemon Cake, Rich Luscious Lemon Cheesecake, and Rich, Tart Lemon Sorbet.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
6 ounces Butter
3 Egg Yolks (save whites)
2 Lemons, juice and grated rind
8 inch Pie Shell
6 tablespoons Sugar
1 whole Egg
Equipment:
oven
Cooking instruction summary:
Melt butter over very low heat; stir in sugar and lemon rind and juice. Beat yolks and whole egg together and add to mixture when sugar is dissolved. When thickened, remove from heat. Don't allow to boil! Remove crusts from bread and cut or tear gently into large crumbs and scatter over bottom of pie shell. Make a stiff meringue of the egg whites sweetened with 6 tablespoons of sugar. While lemon mixture is still hot, spoon it over breadcrumbs and cover with meringue. Seal meringue to edges of pie shell. Brown in 350-degree oven. Cool and serve at room temperature.
Step by step:
1. Melt butter over very low heat; stir in sugar and lemon rind and juice. Beat yolks and whole egg together and add to mixture when sugar is dissolved. When thickened, remove from heat. Don't allow to boil!
2. Remove crusts from bread and cut or tear gently into large crumbs and scatter over bottom of pie shell. Make a stiff meringue of the egg whites sweetened with 6 tablespoons of sugar. While lemon mixture is still hot, spoon it over breadcrumbs and cover with meringue. Seal meringue to edges of pie shell. Brown in 350-degree oven. Cool and serve at room temperature.
Nutrition Information:
