Banana Snack Cake with Cream Cheese Frosting

Need a lacto ovo vegetarian side dish? Banana Snack Cake with Cream Cheese Frosting could be a super recipe to try. For 64 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 20g of fat, and a total of 463 calories. This recipe serves 12. Head to the store and pick up vanillan extract, vegetable oil, buttermilk, and a few other things to make it today. It is brought to you by Brown Eyed Baker. This recipe is liked by 6051 foodies and cooks. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Overall, this recipe earns a not so spectacular spoonacular score of 27%. If you like this recipe, you might also like recipes such as Applesauce Snack Cake with Cream Cheese Frosting, Pumpkin Snack Cake with Cream Cheese Frosting, and Pumpkin Snack Cake with Cream Cheese Frosting #SundaySupper.

Servings: 12

Preparation duration: 45 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 teaspoon baking soda

4 ripe bananas, mashed

1 cup buttermilk

8 ounces cream cheese, at room temperature

2 eggs

2 cups all-purpose flour

4 cups powdered sugar

½ teaspoon salt

½ cup unsalted butter, at room temperature

2 teaspoons vanilla extract

¼ cup vegetable oil

Equipment:

baking pan

oven

whisk

bowl

hand mixer

spatula

frying pan

wire rack

knife

plastic wrap

Cooking instruction summary:

1. Make the Cake: Preheat oven to 375 degrees F. Lightly grease a 9x13-inch baking pan; set aside.2. In a medium bowl, whisk together the flour, baking soda and salt; set aside.3. Using an electric mixer, beat the sugar and oil together on medium speed until completely combined. Add both eggs and beat to combine, then add the mashed bananas and vanilla extract and beat until combined. Reduce the speed to low and add the flour mixture in three additions, alternating with the buttermilk, mixing until combined. Use a rubber spatula to give the batter one last mix, then pour into the prepared pan. 4. Bake for 30 to 35 minutes, or until the top is golden brown and a thin knife inserted into the center comes out clean. Set on a wire rack to cool completely.5. Make the Cream Cheese Frosting: With an electric mixer, cream together the cream cheese, butter and salt on medium speed. Reduce the speed to medium-low and gradually add the powdered sugar until it has all been combined. Add the vanilla extract, increase the speed to medium-high and beat until light and fluffy. 6. Spread the frosting over the cooled cake, cut into squares and serve. Leftovers should be covered with plastic wrap or placed in an airtight container and kept at room temperature or in the refrigerator for up to 4 days.

 

Step by step:


1. Make the Cake: Preheat oven to 375 degrees F. Lightly grease a 9x13-inch baking pan; set aside.

2. In a medium bowl, whisk together the flour, baking soda and salt; set aside.

3. Using an electric mixer, beat the sugar and oil together on medium speed until completely combined.

4. Add both eggs and beat to combine, then add the mashed bananas and vanilla extract and beat until combined. Reduce the speed to low and add the flour mixture in three additions, alternating with the buttermilk, mixing until combined. Use a rubber spatula to give the batter one last mix, then pour into the prepared pan.

5. Bake for 30 to 35 minutes, or until the top is golden brown and a thin knife inserted into the center comes out clean. Set on a wire rack to cool completely.

6. Make the Cream Cheese Frosting: With an electric mixer, cream together the cream cheese, butter and salt on medium speed. Reduce the speed to medium-low and gradually add the powdered sugar until it has all been combined.

7. Add the vanilla extract, increase the speed to medium-high and beat until light and fluffy.

8. Spread the frosting over the cooled cake, cut into squares and serve. Leftovers should be covered with plastic wrap or placed in an airtight container and kept at room temperature or in the refrigerator for up to 4 days.


Nutrition Information:

Quickview
462k Calories
5g Protein
20g Total Fat
66g Carbs
1% Health Score
Limit These
Calories
462k
23%

Fat
20g
31%

  Saturated Fat
12g
81%

Carbohydrates
66g
22%

  Sugar
45g
51%

Cholesterol
70mg
24%

Sodium
282mg
12%

Alcohol
0.23g
1%

Get Enough Of These
Protein
5g
11%

Selenium
11µg
16%

Vitamin B2
0.23mg
14%

Folate
52µg
13%

Manganese
0.26mg
13%

Vitamin B1
0.19mg
13%

Vitamin A
587IU
12%

Vitamin B6
0.18mg
9%

Phosphorus
85mg
9%

Vitamin B3
1mg
8%

Iron
1mg
7%

Potassium
230mg
7%

Fiber
1g
6%

Calcium
53mg
5%

Vitamin B5
0.53mg
5%

Magnesium
20mg
5%

Vitamin D
0.66µg
4%

Vitamin C
3mg
4%

Copper
0.08mg
4%

Vitamin E
0.59mg
4%

Vitamin B12
0.22µg
4%

Zinc
0.49mg
3%

Vitamin K
2µg
3%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

A young woman, who was at her father's funeral, asked her mother, "Mom, how did Dad die?" Her mom replied, "Heart attack." "What was he doing?" the daughter asked. Her mother said, "Well, we were having sex." This enfuriated the daughter, because they were both 80 years old. The daughter said, "You guys are 80 years old! You should have expected something like this! You're way too old to be engaging in this sort of activity!" The mom replied, "Well, you see, years ago, we realized that at noon every day, the church bells rang. So, we decided to work along to that nice, slow rhythm so that your father wouldn't have a heart attack. It worked for years too. That poor guy... he'd still be alive today if that darned Ice Cream truck hadn't come along..."

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