Slow Cooker Crispy Chicken Carnitas

Slow Cooker Crispy Chicken Carnitas is a gluten free and dairy free recipe with 10 servings. This beverage has 236 calories, 39g of protein, and 5g of fat per serving. For $1.98 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up skinless boneless chicken breasts, black pepper, chili powder, and a few other things to make it today. It is brought to you by Gimme Some Oven. 24308 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes. With a spoonacular score of 91%, this dish is great. Slow Cooker Crispy Chicken Carnitas, Crispy Slow Cooker Carnitas, and Crispy Slow Cooker Carnitas are very similar to this recipe.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 255 minutes

 

Ingredients:

1 bottle beer (or chicken stock, if you do not like to cook with alcohol)

1 teaspoon black pepper

1 teaspoon chili powder

1 tablespoon chipotle powder (or 1 chipotle in adobo sauce, minced)

2 teaspoons cumin

4 cloves garlic, peeled and minced

2-4 fresh limes

1 1/2 teaspoons salt

4-5 pounds boneless skinless chicken breasts*

1 small white onion, diced

Equipment:

slow cooker

bowl

slotted spoon

baking sheet

broiler

ladle

tongs

oven

Cooking instruction summary:

Add the chicken, beer, onion, garlic, chipotle, cumin, black pepper, chili powder, and salt to the bowl of a large slow cooker. Gently toss to combine. Cook on low for 6-8 hours or on high for 4-5 hours until the chicken is completely tender and shreds easily with a fork. Once the chicken is cooked, preheat your broiler to high heat and grease one large baking sheet with cooking spray. Use a fork to shred the chicken into bite-sized pieces. Then use a slotted spoon to transfer it to the prepared baking sheet, spreading the chicken in an even layer and leaving the juices behind in the slow cooker. (Dont discard the juices, were going to use them later!) Place one sheet under the broiler, 2 racks down from the very top, and broil for about 5-6 minutes, or until the edges of the chicken begin browning and crisping up. Remove the sheet from the oven, then ladle about 1/2 cup of the juices from the slow cooker evenly over the chicken, and then give it a good toss with some tongs so that the chicken is evenly coated with the juices. Broil for an additional 5 minutes to get the meat more crispy. Then remove and ladle an additional 1/2 cup of broth over the crispy chicken. Broil for an additional 5 minutes. Then remove sheet from the oven, and toss chicken with the remaining broth. Then drizzle with however much fresh lime juice youd like (I love a ton of lime flavor!), and toss once more to combine. Serve immediately in tacos, burritos, salads, or whatever sounds good to you! This chicken can also be refrigerated in a sealed container for up to 3 days, or frozen in a sealed container for up to 3 months.

 

Step by step:


1. Add the chicken, beer, onion, garlic, chipotle, cumin, black pepper, chili powder, and salt to the bowl of a large slow cooker. Gently toss to combine.

2. Cook on low for 6-8 hours or on high for 4-5 hours until the chicken is completely tender and shreds easily with a fork.

3. Once the chicken is cooked, preheat your broiler to high heat and grease one large baking sheet with cooking spray. Use a fork to shred the chicken into bite-sized pieces. Then use a slotted spoon to transfer it to the prepared baking sheet, spreading the chicken in an even layer and leaving the juices behind in the slow cooker. (Dont discard the juices, were going to use them later!)

4. Place one sheet under the broiler, 2 racks down from the very top, and broil for about 5-6 minutes, or until the edges of the chicken begin browning and crisping up.

5. Remove the sheet from the oven, then ladle about 1/2 cup of the juices from the slow cooker evenly over the chicken, and then give it a good toss with some tongs so that the chicken is evenly coated with the juices. Broil for an additional 5 minutes to get the meat more crispy. Then remove and ladle an additional 1/2 cup of broth over the crispy chicken. Broil for an additional 5 minutes. Then remove sheet from the oven, and toss chicken with the remaining broth. Then drizzle with however much fresh lime juice youd like (I love a ton of lime flavor!), and toss once more to combine.

6. Serve immediately in tacos, burritos, salads, or whatever sounds good to you! This chicken can also be refrigerated in a sealed container for up to 3 days, or frozen in a sealed container for up to 3 months.


Nutrition Information:

Quickview
234k Calories
39g Protein
4g Total Fat
4g Carbs
19% Health Score
Limit These
Calories
234k
12%

Fat
4g
8%

  Saturated Fat
1g
7%

Carbohydrates
4g
1%

  Sugar
0.62g
1%

Cholesterol
116mg
39%

Sodium
578mg
25%

Alcohol
1g
7%

Get Enough Of These
Protein
39g
78%

Vitamin B3
19mg
96%

Selenium
58µg
84%

Vitamin B6
1mg
71%

Phosphorus
397mg
40%

Vitamin B5
2mg
27%

Potassium
738mg
21%

Magnesium
54mg
14%

Vitamin B2
0.21mg
12%

Vitamin B1
0.13mg
9%

Vitamin C
7mg
8%

Zinc
1mg
8%

Vitamin A
364IU
7%

Iron
1mg
7%

Vitamin B12
0.37µg
6%

Manganese
0.12mg
6%

Vitamin E
0.77mg
5%

Copper
0.08mg
4%

Fiber
0.96g
4%

Folate
12µg
3%

Calcium
26mg
3%

Vitamin K
1µg
2%

Vitamin D
0.18µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Hot dogs were of the first food eaten on the moon. Apollo 11 astronauts Neil Armstrong and “Buzz” Aldrin Jr. ate hot dogs on their 1969 journey.

Food Joke

News We Just Couldn't Pass Up A study published in New Scientist magazine has confirmed what common sense would dictate -- when porcupines mate, they do it very carefully. Tom Kroon won't have to worry about finding parking space near his house in Grand Rapids, Mich. Kroon, 64, refused to be evicted from the only home he has ever known, so city officials will build a public parking lot around it. Virginia Beach, Va., bank tellers handed over the loot when a robber demanded cash. They also slipped in an explosive dye pack that burns at about 400 degrees. The crook stuffed the loot down the front of his pants and was out the door before he realized something was wrong. A Milwaukee man was robbed at gunpoint on a golf course and was glad all the thieves took was his cash. "I was really afraid they were going to steal my golf clubs," he said. He played the course again the next day. Compiled by Ivan Weiss, Seattle Times, July 19, 1997 An Australian prisoner who wrote a "happy anniversary card" for Port Arthur mass-murderer Martin Bryant was acquitted of using the postal service to send offensive material. A Brazilian woman faces up to 15 years in jail for kidnapping the mother of a self-described real-estate agent who allegedly swindled her in a deal. A motorist led officers on a freeway chase until his sport-utility vehicle apparently ran out of gas, but the pursuit didn't end there. The man jumped out of the vehicle and began pushing it. California Highway Patrol officers waited until he tired and then arrested him. Compiled by Ivan Weiss, Seattle Times, December 20, 1997 A Warren, R.I., man found what he thought was a novelty cigarette lighter in the shape of a miniature handgun. When he pulled the trigger to produce a flame, the "lighter" fired a .22-caliber bullet. No one was hurt. A Columbus, Ohio, woman who mowed her lawn topless was convicted of disorderly conduct and fined $40. The judge said it was because she had been drinking. Connecticut lottery devotees did a double take when the same winning numbers, 8-2-8, were drawn two days in a row. Northbridge, Mass., police caught a former doughnut-shop employee who robbed the place after he left a trail of coins leading to his apartment. Hudson the dog, who lives in London, saved the life of his arch-rival, Zoe the cat, by barking until their owner rescued Zoe from a spinning clothes dryer. Compiled by Ivan Weiss, The Seattle Times, January 31, 1998 A rubber cow-pie prop from "The Beverly Hillbillies" was auctioned off recently by Universal Studios as part of an on-line charity fund-raiser. Fishermen in Russia's Far East have been buying up Chinese-made Barbie dolls and using their golden hair as bait. A New York parolee turned the tables on his parole officer and had him arrested for soliciting a $10,000 bribe. A lawmaker seeking re-election to the Danish Parliament has said the country's 11 million pigs should be given toys to play with. An Australian cricket player, desperate for some plain food after two weeks in India, called home for an emergency shipment of canned baked beans and spaghetti. A Newport News, Va., man was sentenced to five months in jail on five counts of being a Peeping Tom after his lip prints matched ones left on a window. A Saegertown, Pa., man who said he was tired of looking at two telephone service boxes at the edge of his property ripped them up with a tractor, state police said. He could not be reached for comment. His phone is no longer in service. Compiled by Ivan Weiss, The Seattle Times, March 7, 1998 Angry at the quality of their dinner after a grueling day on duty, about 200 Sri Lankan policemen fired shots into the air and set fire to their food. Victoria, B.C., authorities have taken a newborn baby from its mother because of a health threat at home -- overexposure to detergent. Hong Kong's Buddhist clergy have warned the faithful that phony monks who have wives and smoke cigarettes are preying on the faithful at funerals. Creve Coeur, Ill., p.

Popular Recipes
Farfalle with Italian Sausage and Broccoli

A Teaspoon of Happiness

Gluten-Fre Sugar Cookies with Peppermint Buttercream

The Messy Baker Blog

Chocolate Cupcakes {Perfected}

Mels Kitchen Café

Strawberry Jam Muffins

Pinch of Yum

Beef Tenderloin Filets with Shiitakes in Morita Chile and Tomatillo Sauce

Leites Culinaria