Piroshki (A Savoury, Filled Pastry)

Piroshki (A Savoury, Filled Pastry) might be just the main course you are searching for. One serving contains 696 calories, 22g of protein, and 51g of fat. This recipe serves 8 and costs $1.73 per serving. This recipe from Food.com requires salt and pepper, lemon juice, water, and cheese. 6 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. With a spoonacular score of 54%, this dish is solid. Similar recipes include Crab Filled Pastry, Bourek (Meat Filled Pastry), and Peanutty Cream-Filled Pastry Shells.

Servings: 8

 

Ingredients:

2 tablespoons butter

3 tablespoons butter

4 tablespoons butter

4 ounces cream cheese, softened (or 1 medium-sized potato, cooked and mashed)

1 egg

1 egg yolk (for egg wash for pastry)

2 cups flour

3 tablespoons minced fresh dill (or 1 1/2 tsp dried dill weed)

1 cup grated graviera cheese (you can sub gouda or cheddar)

2 shallots or 2 green onions, minced

3⁄4 lb ground beef

2 hard-boiled eggs, minced

4 -6 tablespoons ice water

1 teaspoon fresh lemon juice

1 lb mushroom, minced

1 pinch of grated nutmeg

1 large onion, chopped

1 medium onion, minced

2 medium onions, minced

1 lb potato

1⁄4 teaspoon salt

salt and pepper

3⁄4 cup unsalted butter, chilled

2 tablespoons water

Equipment:

plastic wrap

blender

knife

baking sheet

oven

whisk

frying pan

Cooking instruction summary:

For pastry: Cut butter into pieces.Combine flour, butter, and salt using a knife or pastry blender.Sprinkle with 4 tablespoons ice water.Form into ball as you would pie dough.May need to add remaining 2 tablespoons water.Wrap in plastic wrap and refrigerate for 1 hour.Place pastry dough on floured board; roll out into rectangle.Fold over into thirds.Roll out again into rectangle.Continue rolling and folding five times.Rewrap in plastic; return to refrigerator for 1 hour.Preheat oven to 400F.Grease baking sheet.Roll dough out to 1/8-inch thickness.Cut dough using 3 -inch round cutter.Place about 1 tablespoon of filling on each pastry circle.Fold dough over making half moons; press together edges together using ice water to seal.Place pies on baking sheet.Whisk together egg yolk and 2 tblsps water; brush pies with egg wash.Bake about 30-40 minutes or until golden brown.For Meat Filling: saut onion in 2 tablespoons butter until soft.Add ground beef and sear until light gravy forms.Let cool.Mix in egg, dill, salt and pepper.For Potato Filling: Fry the onions in the butter until soft and golden-brown.Boil the potatoes in their jackets, then peel and mash them.Let cool slightly.Season with plenty of salt and pepper and mix in the onions and egg.For Mushroom Filling: In a pan or skillet, saute the mushrooms, onion, and shallots in the butter until the onion is translucent.Add the lemon juice, salt, pepper, and nutmeg.Continue to cook, stirring until nearly all the moisture is evaporated.Cool mixture slightly and mix in cream cheese or mashed potato.I like to sprinkle poppy seeds over the egg washed pastries filled with the mushroom filling.Note: these pastries are very good made with phyllo pastry, too.

 

Step by step:

For pastry

1. Cut butter into pieces.

2. Combine flour, butter, and salt using a knife or pastry blender.Sprinkle with 4 tablespoons ice water.Form into ball as you would pie dough.May need to add remaining 2 tablespoons water.Wrap in plastic wrap and refrigerate for 1 hour.

3. Place pastry dough on floured board; roll out into rectangle.Fold over into thirds.

4. Roll out again into rectangle.Continue rolling and folding five times.Rewrap in plastic; return to refrigerator for 1 hour.Preheat oven to 400F.Grease baking sheet.

5. Roll dough out to 1/8-inch thickness.

6. Cut dough using 3 -inch round cutter.

7. Place about 1 tablespoon of filling on each pastry circle.Fold dough over making half moons; press together edges together using ice water to seal.

8. Place pies on baking sheet.

9. Whisk together egg yolk and 2 tblsps water; brush pies with egg wash.

10. Bake about 30-40 minutes or until golden brown.For Meat Filling: saut onion in 2 tablespoons butter until soft.

11. Add ground beef and sear until light gravy forms.

12. Let cool.

13. Mix in egg, dill, salt and pepper.For Potato Filling: Fry the onions in the butter until soft and golden-brown.Boil the potatoes in their jackets, then peel and mash them.

14. Let cool slightly.Season with plenty of salt and pepper and mix in the onions and egg.For Mushroom Filling: In a pan or skillet, saute the mushrooms, onion, and shallots in the butter until the onion is translucent.

15. Add the lemon juice, salt, pepper, and nutmeg.Continue to cook, stirring until nearly all the moisture is evaporated.Cool mixture slightly and mix in cream cheese or mashed potato.I like to sprinkle poppy seeds over the egg washed pastries filled with the mushroom filling.Note: these pastries are very good made with phyllo pastry, too.


Nutrition Information:

Quickview
665k Calories
20g Protein
51g Total Fat
32g Carbs
13% Health Score
Limit These
Calories
665k
33%

Fat
51g
79%

  Saturated Fat
28g
181%

Carbohydrates
32g
11%

  Sugar
4g
5%

Cholesterol
231mg
77%

Sodium
574mg
25%

Get Enough Of These
Protein
20g
41%

Selenium
32µg
46%

Vitamin B2
0.65mg
38%

Phosphorus
306mg
31%

Vitamin B3
5mg
29%

Vitamin A
1427IU
29%

Folate
100µg
25%

Vitamin B1
0.36mg
24%

Vitamin B12
1µg
23%

Zinc
3mg
21%

Vitamin B5
1mg
18%

Iron
3mg
18%

Manganese
0.34mg
17%

Calcium
167mg
17%

Vitamin B6
0.33mg
17%

Copper
0.3mg
15%

Potassium
494mg
14%

Vitamin K
10µg
10%

Fiber
2g
10%

Vitamin E
1mg
9%

Vitamin D
1µg
9%

Magnesium
34mg
9%

Vitamin C
6mg
8%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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