Mom’s Hot Apple Cider
Mom’s Hot Apple Cider takes approximately 3 hours and 10 minutes from beginning to end. This beverage has 117 calories, 0g of protein, and 0g of fat per serving. This recipe serves 16 and costs 53 cents per serving. A few people made this recipe, and 42 would say it hit the spot. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by My San Francisco Kitchen. A mixture of apple cider, cinnamon sticks, whole allspice, and a handful of other ingredients are all it takes to make this recipe so flavorful. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is rather bad. If you like this recipe, you might also like recipes such as Hot Apple Cider, Hot Apple Cider, and Hot Apple Cider.
Servings: 16
Preparation duration: 10 minutes
Cooking duration: 180 minutes
Ingredients:
1 gallon Apple Cider (from fresh apples)
3 whole cinnamon sticks
1 orange
2½ tbsp whole allspice
Equipment:
slow cooker
sieve
Cooking instruction summary:
Add the gallon of apple cider to a large crockpot and set on "high". Wash and grate the peel of the orange into the crockpot, then slice the orange in circles and add to the crockpot. Crush two cinnamon sticks and add together with the whole allspice and cloves. Add the remaining cinnamon stick to the apple cider and cover.Heat on high for 3 hours.Use a small strainer to scoop out the seasonings before serving.
Step by step:
1. Add the gallon of apple cider to a large crockpot and set on "high". Wash and grate the peel of the orange into the crockpot, then slice the orange in circles and add to the crockpot. Crush two cinnamon sticks and add together with the whole allspice and cloves.
2. Add the remaining cinnamon stick to the apple cider and cover.
3. Heat on high for 3 hours.Use a small strainer to scoop out the seasonings before serving.
Nutrition Information:
covered percent of daily need
