Water-Cado Salad
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
2 avocados, pitted and peeled and cut into small chunks – about 1/2 inch
1 1/2 lbs. watermelon, seeded and cut into small/ chunks – about 1 inch
2 limes, juiced
1/2 red onion, peeled and sliced thin
1 tablespoons olive oil
1/2 bunch cilantro, chopped
salt and pepper, to taste
Equipment:
bowl
Cooking instruction summary:
Add all ingredients into a bowl and toss gently.
Step by step:
1. Add all ingredients into a bowl and toss gently.
Nutrition Information:
covered percent of daily need