Rocket and Mozzarella Farfalle Salad
Rocket and Mozzarella Farfalle Salad might be a good recipe to expand your main course repertoire. This lacto ovo vegetarian recipe serves 1 and costs $1.68 per serving. One serving contains 482 calories, 21g of protein, and 22g of fat. 10 people were impressed by this recipe. Head to the store and pick up peas, white wine vinegar, honey, and a few other things to make it today. It is brought to you by Tinned Tomatoes. From preparation to the plate, this recipe takes roughly 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is great. Users who liked this recipe also liked Blood orange, mozzarella & rocket salad, Peach and mozzarella rocket salad with balsamic and homemade croutons, and Roasted tomato, mozzarella & rocket.
Servings: 1
Ingredients:
50g farfalle (bow) pasta
50 - 75g fresh mozzarella (half a ball)
½ tsp honey
2 tsp olive oil
25g frozen peas
a good grinding of black pepper
a good handful rocket leaves
1 spring onion, sliced
25g sweetcorn (frozen or fresh)
1 tsp white wine vinegar.jpg)
½ tsp wholegrain mustard
Equipment:
bowl
whisk
Cooking instruction summary:
1. Cook the pasta according to packet instructions. Pour in the frozen peas and frozen sweetcorn, if using, a minute before the end of cooking time. Rinse in cold water to stop the cooking process. This stops it going claggy.2. Place the rocket in a bowl and top with spring onions.3. Pour in the pasta,peas and sweetcorn, then tear the mozzarella into chunks and add.4 Whisk up the dressing ingredients and pour over the salad.5.Enjoy!
Step by step:
1. Cook the pasta according to packet instructions.
2. Pour in the frozen peas and frozen sweetcorn, if using, a minute before the end of cooking time. Rinse in cold water to stop the cooking process. This stops it going claggy.
3. Place the rocket in a bowl and top with spring onions.
4. Pour in the pasta,peas and sweetcorn, then tear the mozzarella into chunks and add.4
5. Whisk up the dressing ingredients and pour over the salad.5.Enjoy!
Nutrition Information:
covered percent of daily need
