Gooey Lemon Blondies

Gooey Lemon Blondies is a lacto ovo vegetarian hor d'oeuvre. This recipe serves 16. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 134 calories. For 14 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. If you have powdered sugar, egg yolk, sugar, and a few other ingredients on hand, you can make it. 1796 people have tried and liked this recipe. It is brought to you by The Baker Chick. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 4%. This score is very bad (but still fixable). Users who liked this recipe also liked Gooey Honey Blondies, Gooey Chocolate Chunk Blondies, and Gooey Chocolate Toffee Blondies.

Servings: 16

 

Ingredients:

1 stick butter, soft

1 egg and 1 yolk

3/4 cup flour

1-2 tablespoons lemon juice

additional lemon zest for sprinkling

3/4 cup powdered sugar

1/4 teaspoon salt

3/4 cup sugar

Equipment:

bowl

baking pan

Cooking instruction summary:

In a large bowl, cream together the butter and sugar until smooth and pale. Add the egg, yolk, juice and zest and mix until well combined. Sprinkle the flour and salt over the wet ingredients and mix on low until well combined - (do not over mix)Pour batter into a greased 8x8 baking pan and bake at 350 for 25 minutes, or until the edges are just golden and the center of the pan is set. Cool bars before glazing.Stir the powdered sugar together with the lemon juice (1 tablespoon to start, adding more if needed) until a smooth consistency is reached. Spread glaze over the bars and top with lemon zest.

 

Step by step:


1. In a large bowl, cream together the butter and sugar until smooth and pale.

2. Add the egg, yolk, juice and zest and mix until well combined. Sprinkle the flour and salt over the wet ingredients and mix on low until well combined - (do not over mix)

3. Pour batter into a greased 8x8 baking pan and bake at 350 for 25 minutes, or until the edges are just golden and the center of the pan is set. Cool bars before glazing.Stir the powdered sugar together with the lemon juice (1 tablespoon to start, adding more if needed) until a smooth consistency is reached.

4. Spread glaze over the bars and top with lemon zest.


Nutrition Information:

Quickview
134k Calories
0.85g Protein
6g Total Fat
19g Carbs
0% Health Score
Limit These
Calories
134k
7%

Fat
6g
9%

  Saturated Fat
3g
23%

Carbohydrates
19g
7%

  Sugar
14g
17%

Cholesterol
27mg
9%

Sodium
87mg
4%

Get Enough Of These
Protein
0.85g
2%

Selenium
2µg
4%

Vitamin A
192IU
4%

Vitamin B1
0.05mg
3%

Folate
12µg
3%

Vitamin B2
0.04mg
2%

Manganese
0.04mg
2%

Vitamin B3
0.35mg
2%

Iron
0.31mg
2%

Vitamin E
0.2mg
1%

Phosphorus
12mg
1%

Vitamin D
0.17µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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