Gooey Lemon Blondies

Gooey Lemon Blondies is a lacto ovo vegetarian hor d'oeuvre. This recipe serves 16. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 134 calories. For 14 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. If you have powdered sugar, egg yolk, sugar, and a few other ingredients on hand, you can make it. 1796 people have tried and liked this recipe. It is brought to you by The Baker Chick. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 4%. This score is very bad (but still fixable). Users who liked this recipe also liked Gooey Honey Blondies, Gooey Chocolate Chunk Blondies, and Gooey Chocolate Toffee Blondies.

Servings: 16

 

Ingredients:

1 stick butter, soft

1 egg and 1 yolk

3/4 cup flour

1-2 tablespoons lemon juice

additional lemon zest for sprinkling

3/4 cup powdered sugar

1/4 teaspoon salt

3/4 cup sugar

Equipment:

bowl

baking pan

Cooking instruction summary:

In a large bowl, cream together the butter and sugar until smooth and pale. Add the egg, yolk, juice and zest and mix until well combined. Sprinkle the flour and salt over the wet ingredients and mix on low until well combined - (do not over mix)Pour batter into a greased 8x8 baking pan and bake at 350 for 25 minutes, or until the edges are just golden and the center of the pan is set. Cool bars before glazing.Stir the powdered sugar together with the lemon juice (1 tablespoon to start, adding more if needed) until a smooth consistency is reached. Spread glaze over the bars and top with lemon zest.

 

Step by step:


1. In a large bowl, cream together the butter and sugar until smooth and pale.

2. Add the egg, yolk, juice and zest and mix until well combined. Sprinkle the flour and salt over the wet ingredients and mix on low until well combined - (do not over mix)

3. Pour batter into a greased 8x8 baking pan and bake at 350 for 25 minutes, or until the edges are just golden and the center of the pan is set. Cool bars before glazing.Stir the powdered sugar together with the lemon juice (1 tablespoon to start, adding more if needed) until a smooth consistency is reached.

4. Spread glaze over the bars and top with lemon zest.


Nutrition Information:

Quickview
134k Calories
0.85g Protein
6g Total Fat
19g Carbs
0% Health Score
Limit These
Calories
134k
7%

Fat
6g
9%

  Saturated Fat
3g
23%

Carbohydrates
19g
7%

  Sugar
14g
17%

Cholesterol
27mg
9%

Sodium
87mg
4%

Get Enough Of These
Protein
0.85g
2%

Selenium
2µg
4%

Vitamin A
192IU
4%

Vitamin B1
0.05mg
3%

Folate
12µg
3%

Vitamin B2
0.04mg
2%

Manganese
0.04mg
2%

Vitamin B3
0.35mg
2%

Iron
0.31mg
2%

Vitamin E
0.2mg
1%

Phosphorus
12mg
1%

Vitamin D
0.17µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

A watermelon is over 92% water by weight.

Food Joke

Directions Shlomo goes to see his psychiatrist. "Doctor, my wife Fay is being unfaithful to me. Every night, she goes to Palwin’s Wine Bar and picks up a man. She sleeps with anybody who asks her to. I`m going crazy with worry. What on earth should I do?" Relax," says the Doctor, "take a couple of deep breaths and try to calm down. Now, first of all tell me exactly where Palwin’s Wine Bar is."

Popular Recipes
Peach Cherry Pie with Crumb Topping

Beantown Baker

Lemon Raspberry Cheesecake Bars

The Baking Pan

Butter-Bread

Foodista

Fried Cabbage With Sausage

Buns in My Oven

Scotch, Sherry, and Concord Cocktail

Serious Eats