Butter Brickle Cake

Butter Brickle Cake might be a good recipe to expand your side dish recipe box. One serving contains 602 calories, 5g of protein, and 34g of fat. For $1.16 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe from Betty Crocker has 45 fans. Head to the store and pick up flour, whipping cream, butterscotch pudding mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 3 minutes. With a spoonacular score of 18%, this dish is rather bad. Butter Brickle Cake, Butter Brickle Cake, and Butter Brickle Biscotti are very similar to this recipe.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 108 minutes

 

Ingredients:

2 tablespoons packed brown sugar

1/2 cup butter or margarine, melted

1 package (4-serving size) butterscotch instant pudding and pie filling mix

4 eggs

1 tablespoon all-purpose flour

2 packages (8 oz each) toffee bits, about 2 cups

1 cup water

1 1/2 cups whipping (heavy) cream

1 box Betty Crocker® SuperMoist® yellow cake mix

Equipment:

oven

hand mixer

bowl

toothpicks

wire rack

knife

Cooking instruction summary:

1 Heat oven to 350°F (325°F for dark or nonstick pans). Generously grease bottom and sides of two 9-inch round pans or spray with baking spray with flour. (Do not use 8-inch rounds or batter will overflow.) 2 Beat cake mix, pudding mix (dry), water, butter and eggs in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Toss 1/2 cup of the brickle chips with flour in small bowl; stir into cake batter (batter will be thick). Spoon evenly into pans. 3 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pans to loosen cakes; remove from pans to wire rack. Cool completely, about 1 hour. 4 Beat whipping cream and brown sugar in chilled large bowl with electric mixer on high speed until soft peaks form. Spread about 1/2 cup whipped cream mixture over 1 cake layer to within about 1/4 inch of edge; sprinkle with 1/2 cup of the brickle chips. Top with second layer. Frost side and top of cake with remaining whipped cream mixture. Press remaining 1 cup brickle chips into side of cake. Store covered in refrigerator.

 

Step by step:


1. Heat oven to 350°F (325°F for dark or nonstick pans). Generously grease bottom and sides of two 9-inch round pans or spray with baking spray with flour. (Do not use 8-inch rounds or batter will overflow.)

2. Beat cake mix, pudding mix (dry), water, butter and eggs in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Toss 1/2 cup of the brickle chips with flour in small bowl; stir into cake batter (batter will be thick). Spoon evenly into pans.

3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pans to loosen cakes; remove from pans to wire rack. Cool completely, about 1 hour.

4. Beat whipping cream and brown sugar in chilled large bowl with electric mixer on high speed until soft peaks form.

5. Spread about 1/2 cup whipped cream mixture over 1 cake layer to within about 1/4 inch of edge; sprinkle with 1/2 cup of the brickle chips. Top with second layer. Frost side and top of cake with remaining whipped cream mixture. Press remaining 1 cup brickle chips into side of cake. Store covered in refrigerator.


Nutrition Information:

Quickview
443k Calories
3g Protein
32g Total Fat
35g Carbs
1% Health Score
Limit These
Calories
443k
22%

Fat
32g
50%

  Saturated Fat
19g
125%

Carbohydrates
35g
12%

  Sugar
32g
36%

Cholesterol
154mg
52%

Sodium
203mg
9%

Get Enough Of These
Protein
3g
6%

Vitamin A
1188IU
24%

Vitamin B2
0.13mg
8%

Selenium
5µg
8%

Vitamin E
1mg
7%

Phosphorus
62mg
6%

Calcium
45mg
5%

Vitamin D
0.64µg
4%

Vitamin B12
0.24µg
4%

Vitamin B5
0.37mg
4%

Vitamin K
2µg
3%

Folate
10µg
3%

Zinc
0.32mg
2%

Potassium
69mg
2%

Vitamin B6
0.04mg
2%

Iron
0.33mg
2%

Magnesium
6mg
2%

Vitamin B1
0.02mg
1%

Copper
0.02mg
1%

covered percent of daily need
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