Boysenberry Cobbler
If you want to add more Southern recipes to your recipe box, Boysenberry Cobbler might be a recipe you should try. One portion of this dish contains roughly 12g of protein, 32g of fat, and a total of 1118 calories. For $8.23 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 2. 2 people have tried and liked this recipe. It works well as a dessert. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up flour, boysenberries, vanillan ice cream, and a few other things to make it today. Overall, this recipe earns a not so spectacular spoonacular score of 21%. Similar recipes include Boysenberry Cobbler, Boysenberry Cobbler, and Easy Boysenberry Cobbler.
Servings: 2
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 teaspoon Baking powder
4 cups Boysenberries, picked over, rinsed & drained well
1/4 cup melted butter
2 tablespoons cornstarch
1 cup Flour
1 tablespoon Lemon juice
teaspoon Salt
cup Sugar
Vanilla ice cream
Equipment:
bowl
frying pan
baking sheet
oven
stove
aluminum foil
Cooking instruction summary:
- In a large bowl, stir together the cornstarch an 1/4 cup cold water until cornstarch is completely dissolved. Add 1 cup sugar, lemon juice, and boysenberries, and combine the mixture gently but thoroughly. Transfer to an 8-inch cast-iron skillet.
- In a bowl, combine well the flour, remaining sugar, baking powder, and salt. Blend in the butter until the mixture resembles coarse meal. Add 1/4 cup boiling water and stir the mixture until it just forms a dough.
- Bring the boysenberry mixture to a boil on top of the stove, stirring.
- Drop spoonfuls of the dough carefully onto the boiling mixture, and bake the cobbler on a foil lined baking sheet in the middle of a 400F degree oven for 20-25 minutes or until the topping is golden. Serve warm with vanilla ice cream.
Step by step:
1. In a large bowl, stir together the cornstarch an 1/4 cup cold water until cornstarch is completely dissolved.
2. Add 1 cup sugar, lemon juice, and boysenberries, and combine the mixture gently but thoroughly.
3. Transfer to an 8-inch cast-iron skillet.In a bowl, combine well the flour, remaining sugar, baking powder, and salt. Blend in the butter until the mixture resembles coarse meal.
4. Add 1/4 cup boiling water and stir the mixture until it just forms a dough.Bring the boysenberry mixture to a boil on top of the stove, stirring.Drop spoonfuls of the dough carefully onto the boiling mixture, and bake the cobbler on a foil lined baking sheet in the middle of a 400F degree oven for 20-25 minutes or until the topping is golden.
5. Serve warm with vanilla ice cream.
Nutrition Information:
covered percent of daily need
