Blue Velvet Cake

Blue Velvet Cake is a side dish that serves 10. One serving contains 916 calories, 9g of protein, and 47g of fat. For $2.25 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 888 people were glad they tried this recipe. This recipe from Foodnetwork requires cocoa powder, vinegar, butter, and buttermilk. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so great. Similar recipes are Blue Velvet Cake, Blue Velvet Cake, and Royal Blue Velvet Cake.

Servings: 10

Preparation duration: 30 minutes

Cooking duration: 35 minutes

 

Ingredients:

1/2 teaspoon baking soda

2 ounces blue food coloring

1/2 pound (2 sticks) butter, at room temperature

1 stick butter, softened

1 cup buttermilk

2 1/2 cups cake flour

1 tablespoon cocoa powder

1 cup shredded coconut

1 1-pound box confectioners' sugar

1 8-ounce package cream cheese

2 eggs

1 cup melted marshmallows

1 cup chopped pecans

1 teaspoon salt

2 cups sugar

1 teaspoon vanilla extract

1 tablespoon vinegar

Equipment:

oven

mixing bowl

bowl

toothpicks

Cooking instruction summary:

Cake: Preheat oven to 350 degrees F. Grease and flour three 8-inch round pans. In a mixing bowl, cream the sugar and butter, mix until light and fluffy. Add the eggs 1 at a time and mix well after each addition. Mix cocoa and food coloring together and then add to sugar mixture; mix well. Sift together flour and salt. Add flour mixture to the creamed mixture alternately with buttermilk. Blend in vanilla. In a small bowl, combine baking soda and vinegar and add to mixture. Pour batter into pans. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Remove from heat and cool completely before frosting. Icing: Blend cream cheese and butter together in a mixing bowl. Add marshmallows and sugar and blend. Fold in coconut and nuts. Spread between layers and on top and sides of cooled cake.

 

Step by step:

Cake

1. Preheat oven to 350 degrees F. Grease and flour three 8-inch round pans.

2. In a mixing bowl, cream the sugar and butter, mix until light and fluffy.

3. Add the eggs 1 at a time and mix well after each addition.

4. Mix cocoa and food coloring together and then add to sugar mixture; mix well. Sift together flour and salt.

5. Add flour mixture to the creamed mixture alternately with buttermilk. Blend in vanilla. In a small bowl, combine baking soda and vinegar and add to mixture.

6. Pour batter into pans.

7. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.

8. Remove from heat and cool completely before frosting.


Icing

1. Blend cream cheese and butter together in a mixing bowl.

2. Add marshmallows and sugar and blend. Fold in coconut and nuts.

3. Spread between layers and on top and sides of cooled cake.


Nutrition Information:

Quickview
915k Calories
8g Protein
47g Total Fat
119g Carbs
2% Health Score
Limit These
Calories
915k
46%

Fat
47g
73%

  Saturated Fat
25g
160%

Carbohydrates
119g
40%

  Sugar
91g
102%

Cholesterol
133mg
44%

Sodium
650mg
28%

Get Enough Of These
Protein
8g
17%

Manganese
0.84mg
42%

Selenium
18µg
27%

Vitamin A
1247IU
25%

Phosphorus
141mg
14%

Copper
0.26mg
13%

Fiber
2g
10%

Vitamin B2
0.17mg
10%

Vitamin E
1mg
8%

Zinc
1mg
8%

Magnesium
31mg
8%

Vitamin B1
0.12mg
8%

Calcium
77mg
8%

Vitamin D
1µg
8%

Vitamin B5
0.64mg
6%

Iron
1mg
6%

Folate
23µg
6%

Potassium
194mg
6%

Vitamin B12
0.3µg
5%

Vitamin B6
0.07mg
4%

Vitamin K
3µg
3%

Vitamin B3
0.57mg
3%

covered percent of daily need
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Related Videos:

Blue Velvet Cupcakes - Cooked by Julie episode 326

 

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Food Trivia

A watermelon is over 92% water by weight.

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