Clementine Cream Sodas
Need a gluten free and dairy free side dish? Clementine Cream Sodas could be a great recipe to try. This recipe makes 2 servings with 541 calories, 2g of protein, and 8g of fat each. For $3.2 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. If you have vanilla bean, seltzer water, water, and a few other ingredients on hand, you can make it. 126 people found this recipe to be delicious and satisfying. It is brought to you by How Sweet Eats. From preparation to the plate, this recipe takes about 30 minutes. With a spoonacular score of 8%, this dish is very bad (but still fixable). Users who liked this recipe also liked Raspberry Coconut Cream Sodas, Old-Fashioned Ice Cream Sodas, and Matcha Ginger Ice Cream Sodas.
Servings: 2
Ingredients:
1 cup clementine juice (this was about 7 clementines, juiced, for me)
seltzer water, for topping (about 3 to 4 ounces per glass, or whatever you'd like!)
1 cup sugar
1 vanilla bean
2 teaspoons vanilla extract
vanilla ice cream, if you want a float!
1/2 cup water
Equipment:
sauce pan
whisk
Cooking instruction summary:
Place the sugar, water and vanilla bean in a saucepan over medium heat. (Note: you can scrape the vanilla beans out or leave the pod whole - I leave it whole so they beans don't get all throughout the syrup. Then use the pod for another drink, coffee or more syrup after!) Whisk constantly until the sugar dissolves and bring the mixture to a simmer. Let it cook for 2 to 3 minutes, then turn off the heat and set it aside. Cool it to room temperature, then stir in the vanilla extract. You can store this sealed tight in the fridge for a week or so. You will have extra!To make the sodas, stir together 3 tablespoons of the vanilla syrup with 1/3 cup of the clementine juice in the bottom of a glass with crushed ice. Fill the glass with 3 to 4 ounces of seltzer and stir. Taste and add more orange and/or syrup if you wish. Serve!If you'd like to add ice cream, use a big glass. ;)
Step by step:
1. Place the sugar, water and vanilla bean in a saucepan over medium heat. (Note: you can scrape the vanilla beans out or leave the pod whole - I leave it whole so they beans don't get all throughout the syrup. Then use the pod for another drink, coffee or more syrup after!)
2. Whisk constantly until the sugar dissolves and bring the mixture to a simmer.
3. Let it cook for 2 to 3 minutes, then turn off the heat and set it aside. Cool it to room temperature, then stir in the vanilla extract. You can store this sealed tight in the fridge for a week or so. You will have extra!To make the sodas, stir together 3 tablespoons of the vanilla syrup with 1/3 cup of the clementine juice in the bottom of a glass with crushed ice. Fill the glass with 3 to 4 ounces of seltzer and stir. Taste and add more orange and/or syrup if you wish.
4. Serve!If you'd like to add ice cream, use a big glass. ;)
Nutrition Information:
covered percent of daily need
