Peanut Butter Chocolate Chip Oat Bites

The recipe Peanut Butter Chocolate Chip Oat Bites can be made in roughly 15 minutes. This recipe makes 24 servings with 108 calories, 3g of protein, and 6g of fat each. For 15 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up honey, confectioners' sugar, vanillan extract, and a few other things to make it today. It works well as a condiment. This recipe is liked by 2294 foodies and cooks. It is brought to you by Bake or Break. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Peanut Butter Chocolate Chip Oat Squares, Peanut Butter, Banana, Honey & Oat Chocolate Chip Cookies, and No-Bake Super Chewy Chocolate Chip Peanut Butter Oat Bars.

Servings: 24

Preparation duration: 15 minutes

 

Ingredients:

1/2 cup mini chocolate chips

1/4 cup confectioners' sugar

2/3 cup creamy peanut butter

1 & 1/2 cups crisp rice cereal

3 tablespoons honey

1 cup quick-cooking oats

1/4 cup finely chopped salted peanuts*

2 tablespoons unsalted butter

1 teaspoon vanilla extract

Equipment:

sauce pan

frying pan

Cooking instruction summary:

Place the butter in a medium saucepan. Melt over medium heat.Remove the pan from heat. Stir in the peanut butter, confectioners sugar, honey, and vanilla. Stir in the cereal and oats. Allow to cool.Stir in the chocolate chips.Form mixture into 1-inch balls. Roll each in chopped peanuts. You may need to press the balls gently into the nuts to get them to stick.Place in an airtight container and store in the refrigerator.

 

Step by step:


1. Place the butter in a medium saucepan. Melt over medium heat.

2. Remove the pan from heat. Stir in the peanut butter, confectioners sugar, honey, and vanilla. Stir in the cereal and oats. Allow to cool.Stir in the chocolate chips.Form mixture into 1-inch balls.

3. Roll each in chopped peanuts. You may need to press the balls gently into the nuts to get them to stick.

4. Place in an airtight container and store in the refrigerator.


Nutrition Information:

Quickview
108k Calories
2g Protein
6g Total Fat
10g Carbs
0% Health Score
Limit These
Calories
108k
5%

Fat
6g
10%

  Saturated Fat
2g
13%

Carbohydrates
10g
4%

  Sugar
6g
7%

Cholesterol
3mg
1%

Sodium
42mg
2%

Get Enough Of These
Protein
2g
6%

Manganese
0.29mg
14%

Vitamin B3
1mg
6%

Magnesium
23mg
6%

Phosphorus
48mg
5%

Vitamin E
0.7mg
5%

Fiber
1g
4%

Copper
0.06mg
3%

Selenium
1µg
3%

Folate
10µg
3%

Zinc
0.37mg
2%

Vitamin B6
0.05mg
2%

Iron
0.42mg
2%

Vitamin B1
0.03mg
2%

Potassium
73mg
2%

Vitamin B5
0.12mg
1%

Calcium
11mg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need
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