Chocolate Pistachio Cupcakes

Chocolate Pistachio Cupcakes requires approximately 45 minutes from start to finish. One serving contains 278 calories, 3g of protein, and 13g of fat. This recipe serves 24 and costs 50 cents per serving. Head to the store and pick up oil, powdered sugar, sour cream, and a few other things to make it today. Plenty of people made this recipe, and 21116 would say it hit the spot. It is brought to you by Your Cup of Cake. This recipe is typical of American cuisine. With a spoonacular score of 22%, this dish is not so outstanding. If you like this recipe, take a look at these similar recipes: Pistachio Cupcakes, Pistachio Cupcakes, and Pistachio Cupcakes.

Servings: 24

 

Ingredients:

1/2 teaspoon almond extract

3/4 cup butter, softened

1 cup buttermilk

4 oz cream cheese, softened

4 eggs

1 (3.4 oz) box pistachio instant pudding

1/4 cup oil

3-4 cups powdered sugar

3/4 cup sour cream

3/4 cup unsweetened cocoa

2 teaspoons vanilla extract

1 box White or Yellow cake mix

Equipment:

muffin liners

oven

frying pan

bowl

whisk

knife

Cooking instruction summary:

1. Preheat oven to 350 degrees and line pan with cupcake liners.2. Sift your cake mix into a small bowl to remove any lumps. Add pudding mix and stir.3. In a separate bowl, gently whisk eggs, buttermilk, oil almond extract and sour cream. 4. Add your cake mix/pudding and stir until well combined.5. Fill liners 1/2 full (these rise a lot) and bake for 16-20 minutes, or until an inserted knife comes out clean. 6. Buttercream: Beat butter and cream cheese for 3 minutes. Scrape the bowl as needed. Add vanilla extract and cocoa powder. Slowly add powdered sugar until you reach your desired consistency. If you want it to be more chocolatey, add more cocoa. If the buttercream becomes too stiff, add 1 tablespoon milk. 7. Pipe buttercream onto cooled cupcakes and top with pistachios.

 

Step by step:


1. Preheat oven to 350 degrees and line pan with cupcake liners.

2. Sift your cake mix into a small bowl to remove any lumps.

3. Add pudding mix and stir.

4. In a separate bowl, gently whisk eggs, buttermilk, oil almond extract and sour cream.

5. Add your cake mix/pudding and stir until well combined.

6. Fill liners 1/2 full (these rise a lot) and bake for 16-20 minutes, or until an inserted knife comes out clean.

7. Buttercream: Beat butter and cream cheese for 3 minutes. Scrape the bowl as needed.

8. Add vanilla extract and cocoa powder. Slowly add powdered sugar until you reach your desired consistency. If you want it to be more chocolatey, add more cocoa. If the buttercream becomes too stiff, add 1 tablespoon milk.

9. Pipe buttercream onto cooled cupcakes and top with pistachios.


Nutrition Information:

Quickview
199k Calories
2g Protein
12g Total Fat
21g Carbs
1% Health Score
Limit These
Calories
199k
10%

Fat
12g
19%

  Saturated Fat
6g
39%

Carbohydrates
21g
7%

  Sugar
19g
22%

Cholesterol
52mg
18%

Sodium
151mg
7%

Caffeine
6mg
2%

Get Enough Of These
Protein
2g
5%

Phosphorus
86mg
9%

Vitamin A
341IU
7%

Copper
0.12mg
6%

Manganese
0.11mg
5%

Selenium
3µg
5%

Vitamin B2
0.08mg
5%

Vitamin E
0.7mg
5%

Magnesium
16mg
4%

Fiber
0.89g
4%

Calcium
33mg
3%

Iron
0.55mg
3%

Vitamin D
0.44µg
3%

Vitamin B12
0.16µg
3%

Zinc
0.38mg
3%

Vitamin K
2µg
2%

Potassium
84mg
2%

Vitamin B5
0.22mg
2%

Folate
6µg
2%

Vitamin B6
0.03mg
1%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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