Eggless coconut cookies | Coconut Biscuits
Need a dairy free, lacto ovo vegetarian, and vegan dessert? Eggless coconut cookies | Coconut Biscuits could be a great recipe to try. For 4 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 0g of protein, 1g of fat, and a total of 33 calories. This recipe serves 13. This recipe is liked by 44 foodies and cooks. This recipe from Spice Up the Curry requires all-purpose flour, corn flour, desiccated coconut, and icing sugar. From preparation to the plate, this recipe takes roughly 55 minutes. All things considered, we decided this recipe deserves a spoonacular score of 4%. This score is improvable. If you like this recipe, take a look at these similar recipes: Coconut Sugar and Coconut Flour Anzac biscuits, Chewy Oatmeal Coconut Brown Sugar Cookies {Anzac Biscuits}, and Eggless Coconut Macaroons.
Servings: 13
Preparation duration: 20 minutes
Cooking duration: 35 minutes
Ingredients:
All purpose flour (Maida) - ¾ cups + 1 tablespoon
Corn flour/ corn starch - 1½ teaspoons
Desiccated coconut - ¼ cup
Icing sugar (powdered sugar or confectioners' sugar) - ½ cup
Vanilla extract - ½ teaspoon
Equipment:
baking paper
baking sheet
oven
hand mixer
whisk
bowl
spatula
wire rack
Cooking instruction summary:
Pre-heat the oven to 320 degree F or 160 degrees C. Line a baking sheet with parchment paper or butter paper.Mix in first three dry ingredients in a bowl.Beat soften butter and sugar using wire whisk or hand mixer till it gets light and smooth.Then beat in both extracts.Add dry flour mixture and start mixing with spatula. When it comes to crumbly texture, start kneading it by hand till it comes together like dough.Divide into 13 equal sizes round smooth ball. Arrange them on to the cookie sheet.Bake into preheated oven for about 32-35 minutes.Let them cool into sheet for about 10 minutes then remove it to wire rack and let it cool completely.
Step by step:
1. Pre-heat the oven to 320 degree F or 160 degrees C. Line a baking sheet with parchment paper or butter paper.
2. Mix in first three dry ingredients in a bowl.Beat soften butter and sugar using wire whisk or hand mixer till it gets light and smooth.Then beat in both extracts.
3. Add dry flour mixture and start mixing with spatula. When it comes to crumbly texture, start kneading it by hand till it comes together like dough.Divide into 13 equal sizes round smooth ball. Arrange them on to the cookie sheet.
4. Bake into preheated oven for about 32-35 minutes.
5. Let them cool into sheet for about 10 minutes then remove it to wire rack and let it cool completely.
Nutrition Information:
covered percent of daily need
