Romaine Salad with Blue Cheese Vinaigrette
Romaine Salad with Blue Cheese Vinaigrette is a gluten free and lacto ovo vegetarian main course. This recipe serves 2. For $2.79 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 480 calories, 14g of protein, and 44g of fat. 22 people were glad they tried this recipe. This recipe from Foodnetwork requires romaine hearts, garlic, red wine vinegar, and oregano leaves. From preparation to the plate, this recipe takes approximately 5 minutes. With a spoonacular score of 84%, this dish is outstanding. If you like this recipe, you might also like recipes such as Arugulan and Romaine Salad with Walnuts and Blue Cheese Vinaigrette, Romaine Hearts With Blue Cheese Vinaigrette, and Romaine Wedges with Tangy Blue Cheese Vinaigrette.
Servings: 2
Preparation duration: 5 minutes
Ingredients:
1/4 pound blue cheese crumbles, in specialty cheese section of your market
1 clove garlic, chopped
1/4 cup extra-virgin olive oil
1/2 teaspoon dried oregano leaves
2 tablespoons red wine vinegar
2 hearts romaine, chopped
Salt and pepper
2 teaspoons sugar
Equipment:
bowl
whisk
Cooking instruction summary:
Place lettuce in a big bowl. Combine garlic, oregano, sugar and vinegar in a small bowl. Add oil to dressing in a slow stream and mix with a whisk or fork. Stir in blue cheese. Pour dressing over salad and toss. Season with salt and pepper, to taste.
Step by step:
1. Place lettuce in a big bowl.
2. Combine garlic, oregano, sugar and vinegar in a small bowl.
3. Add oil to dressing in a slow stream and mix with a whisk or fork. Stir in blue cheese.
4. Pour dressing over salad and toss. Season with salt and pepper, to taste.
Nutrition Information:
covered percent of daily need
