Collard Greens and Kale {Giveaway}

Collard Greens and Kale {Giveaway} takes about 20 minutes from beginning to end. This recipe serves 6 and costs 75 cents per serving. One serving contains 173 calories, 6g of protein, and 15g of fat. 15 people were impressed by this recipe. It works well as a Southern side dish. This recipe from Lifes Ambrosia requires apple cider vinegar, collard greens, thick-cut bacon, and kale. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Taking all factors into account, this recipe earns a spoonacular score of 61%, which is pretty good. If you like this recipe, you might also like recipes such as Perfect Southern Greens (Kale, Beet, Collard Greens, Mustard), Green Shakshuka with Kale & Collard Greens, and Braised Collard Greens, Mustard Greens, and Red Swiss Chard.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 to 2 tablespoons apple cider vinegar

1 bunch collard greens, rinsed well

2 cloves garlic, minced

1 bunch kale, rinsed well

salt and pepper to taste

6 slices thick-cut bacon, cut into pieces

Equipment:

frying pan

tongs

Cooking instruction summary:

Separate collard and kale leaves. Remove and discard the stalks. Place the bacon in a skillet over medium heat and cook until the fat is rendered and the bacon is halfway cooked. Add the garlic to the pan and cook, stirring for another minute. Add in the greens. Start tossing the greens gently with tongs adding vinegar as you toss them. Season to taste with salt and pepper. Serve when they are halfway wilted.

 

Step by step:


1. Separate collard and kale leaves.

2. Remove and discard the stalks.

3. Place the bacon in a skillet over medium heat and cook until the fat is rendered and the bacon is halfway cooked.

4. Add the garlic to the pan and cook, stirring for another minute.

5. Add in the greens. Start tossing the greens gently with tongs adding vinegar as you toss them. Season to taste with salt and pepper.

6. Serve when they are halfway wilted.


Nutrition Information:

Quickview
172k Calories
6g Protein
14g Total Fat
4g Carbs
12% Health Score
Limit These
Calories
172k
9%

Fat
14g
23%

  Saturated Fat
4g
30%

Carbohydrates
4g
1%

  Sugar
0.17g
0%

Cholesterol
23mg
8%

Sodium
446mg
19%

Get Enough Of These
Protein
6g
13%

Vitamin K
291µg
277%

Vitamin A
3767IU
75%

Vitamin C
37mg
45%

Manganese
0.38mg
19%

Copper
0.36mg
18%

Folate
47µg
12%

Selenium
7µg
11%

Calcium
109mg
11%

Vitamin B6
0.22mg
11%

Vitamin B3
1mg
10%

Vitamin B1
0.14mg
9%

Phosphorus
81mg
8%

Potassium
250mg
7%

Vitamin B2
0.1mg
6%

Magnesium
23mg
6%

Vitamin E
0.87mg
6%

Fiber
1g
5%

Zinc
0.63mg
4%

Iron
0.64mg
4%

Vitamin B5
0.31mg
3%

Vitamin B12
0.18µg
3%

covered percent of daily need
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Food Trivia

The red food-coloring carmine used in Skittles and other candies is made from boiled cochineal bugs, a type of beetle.

Food Joke

Upon arriving home, a husband was met at the door by his sobbing wife. Tearfully she explained, "It's the druggist. He insulted me terribly this morning on the phone." Immediately the husband drove downtown to confront the druggist and demand an apology. Before he could say more than a few words, the druggist told him, "Now, just a minute, please listen to my side of it... This morning the alarm failed to go off, so I was late getting up. I went without breakfast and hurried out to the car, just to realize that I locked the house with both house and car keys inside. I had to break a window to get my keys. Then, driving a little too fast, I got a speeding ticket. Later, about three blocks from the store, I had a flat tire. When I got to the store there was a bunch of people waiting for me to open up. I opened and started waiting on these people, and all the time the darn phone was ringing off the hook." He continued, "Then I had to break a roll of nickels against the cash register drawer to make change, and they spilled all over the floor. I got down on my hands and knees to pick up the nickels; the phone was still ringing. When I came up I cracked my head on the open cash drawer, which made me stagger back against a showcase with bunch of perfume bottles on it...all of them hit the floor and broke. Meanwhile, the phone is still ringing with no let up, and I finally got to answer it. It was your wife. She wanted to know how to use a rectal thermometer...and, honest mister, all I did was tell her!"

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