Collard Greens and Kale {Giveaway}
Collard Greens and Kale {Giveaway} takes about 20 minutes from beginning to end. This recipe serves 6 and costs 75 cents per serving. One serving contains 173 calories, 6g of protein, and 15g of fat. 15 people were impressed by this recipe. It works well as a Southern side dish. This recipe from Lifes Ambrosia requires apple cider vinegar, collard greens, thick-cut bacon, and kale. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Taking all factors into account, this recipe earns a spoonacular score of 61%, which is pretty good. If you like this recipe, you might also like recipes such as Perfect Southern Greens (Kale, Beet, Collard Greens, Mustard), Green Shakshuka with Kale & Collard Greens, and Braised Collard Greens, Mustard Greens, and Red Swiss Chard.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
1 to 2 tablespoons apple cider vinegar
1 bunch collard greens, rinsed well
2 cloves garlic, minced
1 bunch kale, rinsed well
salt and pepper to taste
6 slices thick-cut bacon, cut into pieces
Equipment:
frying pan
tongs
Cooking instruction summary:
Separate collard and kale leaves. Remove and discard the stalks. Place the bacon in a skillet over medium heat and cook until the fat is rendered and the bacon is halfway cooked. Add the garlic to the pan and cook, stirring for another minute. Add in the greens. Start tossing the greens gently with tongs adding vinegar as you toss them. Season to taste with salt and pepper. Serve when they are halfway wilted.
Step by step:
1. Separate collard and kale leaves.
2. Remove and discard the stalks.
3. Place the bacon in a skillet over medium heat and cook until the fat is rendered and the bacon is halfway cooked.
4. Add the garlic to the pan and cook, stirring for another minute.
5. Add in the greens. Start tossing the greens gently with tongs adding vinegar as you toss them. Season to taste with salt and pepper.
6. Serve when they are halfway wilted.
Nutrition Information:
covered percent of daily need
