BBQ Sauce

You can never have too many sauce recipes, so give BBQ Sauce a try. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 116 calories. This gluten free, dairy free, and fodmap friendly recipe serves 8 and costs 25 cents per serving. Only a few people made this recipe, and 6 would say it hit the spot. It is brought to you by Foodnetwork. A mixture of water, dijon mustard, seasoning mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Overall, this recipe earns a not so awesome spoonacular score of 39%. Try Luther’s BBQ Sauce – while the restaurant may not be around anymore, you can still make their BBQ Sauce at home, BBQ Chicken Pizza: A Satisfying Supper & Stubb's BBQ Sauce Giveaway, and Grilled BBQ Chicken Pizza, with Cherry Chipotle BBQ Sauce for similar recipes.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 60 minutes

 

Ingredients:

3/4 cup packed dark brown sugar

3 tablespoons spicy Dijon mustard

1 teaspoon kosher salt

1/2 teaspoon freshly cracked black pepper

2 tablespoons BBQ seasoning mix

1 (7-ounce) jar or can organic tomato paste

4 cups water

2 tablespoons Worcestershire sauce

Equipment:

sauce pan

whisk

Cooking instruction summary:

Whisk all the ingredients together in a large saucepan and bring to a boil over medium-high heat. Reduce heat to maintain a simmer and cook, stirring occasionally, until reduced by about half or to desired thickness, about 1 hour. Cool completely before transferring to an airtight container and storing in the refrigerator. Cook's Note: Use the BBQ sauce within 1 week or freeze for up to 6 months.

 

Step by step:


1. Whisk all the ingredients together in a large saucepan and bring to a boil over medium-high heat. Reduce heat to maintain a simmer and cook, stirring occasionally, until reduced by about half or to desired thickness, about 1 hour.

2. Cool completely before transferring to an airtight container and storing in the refrigerator.

3. Cook's Note: Use the BBQ sauce within 1 week or freeze for up to 6 months.


Nutrition Information:

Quickview
117k Calories
1g Protein
0.62g Total Fat
28g Carbs
5% Health Score
Limit These
Calories
117k
6%

Fat
0.62g
1%

  Saturated Fat
0.16g
1%

Carbohydrates
28g
10%

  Sugar
23g
26%

Cholesterol
0.0mg
0%

Sodium
604mg
26%

Get Enough Of These
Protein
1g
3%

Vitamin K
32µg
31%

Manganese
0.38mg
19%

Iron
2mg
14%

Potassium
347mg
10%

Vitamin A
483IU
10%

Copper
0.17mg
8%

Vitamin C
6mg
8%

Vitamin E
1mg
8%

Calcium
74mg
8%

Fiber
1g
7%

Magnesium
25mg
6%

Vitamin B6
0.11mg
6%

Selenium
3µg
5%

Vitamin B3
0.96mg
5%

Phosphorus
36mg
4%

Vitamin B1
0.05mg
3%

Vitamin B2
0.05mg
3%

Folate
9µg
2%

Zinc
0.34mg
2%

covered percent of daily need
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Related Videos:

BBQ Sauce Recipe - Easy, Healthy, Homemade

 

Cherry BBQ Sauce Recipe

 

Homemade BBQ Sauce Recipe

 

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