Mocha Ice Cream

You can never have too many dessert recipes, so give Mochan Ice Cream a try. This gluten free recipe serves 5 and costs $1.97 per serving. One portion of this dish contains about 9g of protein, 62g of fat, and a total of 827 calories. 98 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Summer event. It is brought to you by Erins Food Files. Head to the store and pick up egg yolks, semisweet chocolate, instant coffee granules, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 41%, which is good. Try Mochan Ice Cream, Mochan Ice Cream, and Mochan Ice Cream Cake for similar recipes.

Servings: 5

 

Ingredients:

4 egg yolks

1 cup half-and-half

3 tablespoons instant coffee granules

1 (8-ounce) package semisweet chocolate squares, coarsely chopped

1/4 cup strong brewed coffee

3/4 cup sugar, divided

2 cups whipping cream

Equipment:

hand mixer

microwave

sauce pan

bowl

Cooking instruction summary:

Microwave chocolate in a 1-quart microwave-safe bowl at HIGH 1 1/2 minutes or until melted, stirring twice; stir in brewed coffee. Set chocolate mixture aside.Bring whipping cream, half-and-half, 1/2 cup sugar, and coffee granules to a boil in a heavy saucepan over medium-high heat, stirring until sugar and coffee dissolve.Beat yolks and remaining 1/4 cup sugar at high speed with an electric mixer until thick and pale. With mixer at low speed, gradually pour hot cream mixture into yolk mixture; return to saucepan.Cook over medium heat, stirring constantly, 6 to 8 minutes or until mixture thickens and coats a spoon. Remove from heat; stir in chocolate mixture. Cover and chill 2 hours.Pour chilled mixture into freezer container of a 5-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions.Pack freezer with additional ice and rock salt, and let stand 1 hour. Serve ice cream with cookies, if desired.

 

Step by step:


1. Microwave chocolate in a 1-quart microwave-safe bowl at HIGH 1 1/2 minutes or until melted, stirring twice; stir in brewed coffee. Set chocolate mixture aside.Bring whipping cream, half-and-half, 1/2 cup sugar, and coffee granules to a boil in a heavy saucepan over medium-high heat, stirring until sugar and coffee dissolve.Beat yolks and remaining 1/4 cup sugar at high speed with an electric mixer until thick and pale. With mixer at low speed, gradually pour hot cream mixture into yolk mixture; return to saucepan.Cook over medium heat, stirring constantly, 6 to 8 minutes or until mixture thickens and coats a spoon.

2. Remove from heat; stir in chocolate mixture. Cover and chill 2 hours.

3. Pour chilled mixture into freezer container of a 5-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions.Pack freezer with additional ice and rock salt, and let stand 1 hour.

4. Serve ice cream with cookies, if desired.


Nutrition Information:

Quickview
827k Calories
8g Protein
62g Total Fat
61g Carbs
4% Health Score
Limit These
Calories
827k
41%

Fat
62g
95%

  Saturated Fat
36g
230%

Carbohydrates
61g
20%

  Sugar
46g
52%

Cholesterol
307mg
102%

Sodium
69mg
3%

Caffeine
138mg
46%

Get Enough Of These
Protein
8g
18%

Vitamin A
1801IU
36%

Manganese
0.67mg
33%

Copper
0.59mg
30%

Phosphorus
288mg
29%

Magnesium
102mg
26%

Selenium
13µg
20%

Iron
3mg
19%

Vitamin B2
0.29mg
17%

Calcium
164mg
16%

Potassium
519mg
15%

Fiber
3g
15%

Zinc
2mg
13%

Vitamin E
1mg
12%

Vitamin B12
0.69µg
12%

Vitamin D
1µg
10%

Vitamin B5
0.98mg
10%

Vitamin K
7µg
7%

Folate
26µg
7%

Vitamin B3
1mg
7%

Vitamin B6
0.11mg
6%

Vitamin B1
0.08mg
5%

Vitamin C
1mg
1%

covered percent of daily need
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Related Videos:

5 Ingredient Mocha Ice Cream (DAIRY FREE)| Simply Bakings

 

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Food Trivia

A watermelon is over 92% water by weight.

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