Frozen Strawberry Crunch Cake

The recipe Frozen Strawberry Crunch Cake can be made in approximately 3 hours and 20 minutes. One portion of this dish contains roughly 2g of protein, 14g of fat, and a total of 187 calories. For 49 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. Mother's Day will be even more special with this recipe. It works well as a side dish. If you have strawberries, sugar, flour, and a few other ingredients on hand, you can make it. 191913 people found this recipe to be delicious and satisfying. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by tablespoon.com. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is not so super. Similar recipes include Strawberry Crunch Ice Cream Cake, Frozen Chocolate Crunch, and Frozen Mocha Toffee-crunch Terrine.

Servings: 12

Preparation duration: 20 minutes

Cooking duration: 180 minutes

 

Ingredients:

2 tablespoons brown sugar

3 tablespoons melted butter

4 ounces cream cheese

2 egg whites

1/4 cup flour

1 box Nature Crunchy Granola Bars

1 cup heavy whipping cream

1 lemon

1 1/2 cups freshly chopped strawberries

1/2 cup sugar

Equipment:

food processor

baking paper

bowl

mixing bowl

Cooking instruction summary:

1

Put the Nature Valley granola bars in a food processor and process until you achieve a fine crumb. Divide crumbs in half (3/4 cup). Reserve half for topping.

2

In a large bowl, add half the crumbs, brown sugar, flour and melted butter and mix together. Then spread into an 8x8-inch dish that has been covered with parchment paper. Bake at 350F for 10 minutes. Let cool.

3

In a mixing bowl, combine eggs whites and sugar and mix on high. Add the heavy cream and continue mixing for another 5 minutes.

4

In another bowl, mix squeezed lemon juice and softened cream cheese. Mix on low speed until incorporated. Add heavy cream mixture.

5

Fold the fresh strawberries into the cream mixture.

6

In a buttered glass dish, press half of the crumb crust mixture on the bottom. Top with strawberry mix and then add the remaining crumbs to the top.

7

Cover and freeze for three hours or more and enjoy!

 

Step by step:


1. Put the Nature Valley granola bars in a food processor and process until you achieve a fine crumb. Divide crumbs in half (3/4 cup). Reserve half for topping.

2. In a large bowl, add half the crumbs, brown sugar, flour and melted butter and mix together. Then spread into an 8x8-inch dish that has been covered with parchment paper.

3. Bake at 350F for 10 minutes.

4. Let cool.

5. In a mixing bowl, combine eggs whites and sugar and mix on high.

6. Add the heavy cream and continue mixing for another 5 minutes.

7. In another bowl, mix squeezed lemon juice and softened cream cheese.

8. Mix on low speed until incorporated.

9. Add heavy cream mixture.

10. Fold the fresh strawberries into the cream mixture.

11. In a buttered glass dish, press half of the crumb crust mixture on the bottom. Top with strawberry mix and then add the remaining crumbs to the top.

12. Cover and freeze for three hours or more and enjoy!


Nutrition Information:

Quickview
186k Calories
2g Protein
13g Total Fat
15g Carbs
0% Health Score
Limit These
Calories
186k
9%

Fat
13g
21%

  Saturated Fat
8g
51%

Carbohydrates
15g
5%

  Sugar
11g
13%

Cholesterol
45mg
15%

Sodium
72mg
3%

Get Enough Of These
Protein
2g
4%

Vitamin C
15mg
19%

Vitamin A
510IU
10%

Manganese
0.1mg
5%

Vitamin B2
0.08mg
5%

Selenium
2µg
3%

Phosphorus
32mg
3%

Calcium
30mg
3%

Folate
12µg
3%

Fiber
0.69g
3%

Vitamin E
0.39mg
3%

Potassium
82mg
2%

Vitamin B1
0.04mg
2%

Iron
0.32mg
2%

Vitamin B5
0.17mg
2%

Magnesium
6mg
2%

Vitamin D
0.25µg
2%

Vitamin K
1µg
1%

Vitamin B6
0.03mg
1%

Vitamin B3
0.26mg
1%

Vitamin B12
0.07µg
1%

Copper
0.02mg
1%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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