Homemade Cream Biscuits

Homemade Cream Biscuits is a lacto ovo vegetarian recipe with 8 servings. This side dish has 269 calories, 4g of protein, and 17g of fat per serving. For 29 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 16 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up heavy cream, baking powder, salt, and a few other things to make it today. It is brought to you by Food Fanatic. Overall, this recipe earns a rather bad spoonacular score of 30%. If you like this recipe, take a look at these similar recipes: Homemade Biscuits, Homemade Biscuits, and Homemade Freezer Biscuits.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Homemade Cream Biscuits Recipe - Food Fanatic My Recipe Box | Admin | Profile | Account | Logout Sign In Recipe Index Recipes By Tag Dessert Recipes Food Network Recipes Healthy Recipes Copycat Recipes Bar Dessert Recipes Gluten Free Recipes Cookie Recipes Gluten Free Dinner Recipes Baking Recipes Slow Cooker Recipes Giveaways About My Recipe Box Admin Profile Account Logout Sign In Register Homemade Cream Biscuits Recipe Stacey Mebs | Bake.Eat.Repeat. April 10, 2018 10:00 am These homemade cream biscuits use only 4 ingredients! They take just minutes to mix up and result in wonderfully flaky homemade biscuits you will love. Ah, homemade biscuits. One of my favourite foods in the world. Especially when its alongside a hearty bowl of this slow cooker chili. That almost needs to have a warm and flaky, fresh from the oven, homemade biscuit with it! Or soup! Any soup - I love biscuits with my soup. Evidently I enjoy my comfort food. What can I say? There's just something about buttery, flaky, warm bread - it can't be resisted. Even better when you can have that homemade biscuit taste with the ease of just four ingredients and a few minutes of your time. Because that's literally all these homemade cream biscuits take. Minutes. That's it. No cutting in butter or anything - and you still get those lovely flaky layers that we all love in our biscuits. You will likely have them ready to put in the oven before your oven is even preheated. That's how easy they are. Using heavy cream as the source of both the fat and the liquid in these biscuits makes them a lot faster to make then your typical buttermilk biscuit recipe. They taste a bit different, and are definitely best the day they are made, but you still have the crisp exterior and soft interior with all the flaky layers. In short, these homemade cream biscuits are amazing, and you should probably make some to have with your dinner tonight. Only four ingredients - flour, baking powder, salt and cream. You very likely already have everything you need to be enjoying a warm biscuit in approximately 20 minutes. As far as comfort food goes, it doesn't get much better then that! And if you want them to be a bit healthier, they are also fantastic if you replace half (or even all) of the all purpose flour with whole wheat flour. I often make them this way - then I can feel a bit better about eating too many of them! Are you tired of the dinner routine? Stuck in a rut or looking for fun new recipes to try? Our Facebook Group is growing every day! If you havent joined yet, we invite you to come check it out and join the fun. You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. If youve already joined, invite a friend along! Print Save Homemade Cream Biscuits Recipe Embed 5 m 15 m 10 Servings Rate This Recipe 5.0 / 5.0 1 2 3 4 5 Rating: 5.0 / 5.0 (1 Vote) Ingredients 2 cups All-Purpose Flour 1 tablespoon Baking Powder 1/2 teaspoon Salt 1 1/2 cups Heavy Cream Directions Preheat the oven to 425F. Line a baking sheet with parchment paper or a silpat liner. Whisk together the flour, baking powder and salt in a large bowl. Add the cream and mix until the dough starts to come together slightly. Turn it out onto a lightly floured countertop and press the dough together with your hands into a rough rectangle about one inch thick. Fold the dough over onto itself and then turn it 90 degrees. Press it out into a one-inch thick rectangle again. Repeat the folding 4-5 times, at which point the dough will no longer be super crumbly and then cut out 2 1/2-inch circles. Press the scraps together and cut out the remaining biscuits. Place on the prepared baking sheet and bake until lightly browned, 12 to 15 minutes. Serve immediately. Pin Share Email Want more tasty recipes? Sign up for our newsletter to receive recipes deliver to your inbox for free! Notes I have found that folding the dough, pressing it out, and repeating this 4-5 times makes the flakiest biscuits that rise the highest. Make sure not to twist the cutter when cutting the biscuits out as this will seal the edges and prevent them from rising. Recommended Cuisinart Stainless Steel Mixing Bowls Le Creuset Revolution Spatula Demarle Silpat Non-Stick Baking Mat Le Creuset Jelly Roll Pan Published: April 10, 2018 Author: Stacey Mebs Cooking Method: Baked Category: Lunchbox Tags: Lunchbox, Biscuits, Bread, Quick Bread, Baked, Baking, Side Dishes Related Recipes: Lunchbox Recipes, Biscuit Recipes, Bread Recipes, Quick Bread Recipes, Baked Recipes, Baking Recipes, Side Dish Recipes Recipe Yields: 8-10 biscuits Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Related Post: Homemade Cream Biscuits Recipe Published: April 10, 2018 Author: Stacey Mebs Recipe Yields: 8-10 biscuits Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Nutrition Facts Serving Size 1 biscuit Servings Per Recipe 10 Amount Per Serving Calories from Fat 107 Calories 214 % Daily Value* 21% Total Fat 13g 41% Saturated Fat 8g 5% Sodium 130mg 7% Total Carbohydrate 20g 1% Dietary Fiber 1g Sugars 0g 6% Protein 3g * Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs. Pin Share Email Want more tasty recipes? Sign up for our newsletter to receive recipes deliver to your inbox for free! About Stacey Stacey loves to Bake. Eat. Repeat. so much that it inspired the name of her blog. With three young kids at home, she's become an expert at packing lunches. Say hello to our Lunchbox fanatic! Connect With Stacey More Recipes From Stacey Want more tasty recipes? Sign up for our newsletter to receive recipes deliver to your inbox for free! Lunchbox Recipes Homemade Cream Biscuits Recipe Coconut Granola Bars Recipe Hot Cross Buns Recipe Coffee Chocolate Chip Cookies Recipe Lunchbox Homemade Cream Biscuits Recipe Coconut Granola Bars Hot Cross Buns Archives April 2018 March 2018 February 2018 January 2018 2017 Archives 2016 Archives 2015 Archives 2014 Archives 2013 Archives 2012 Archives 2018 Food Fanatic About Us | Advertising Info | Copyright Inquiry | Privacy Policy | Contact Us Sign in to Food Fanatic Sign in with Facebook Sign in with Twitter Sign in with Google Email Password Remember me Forgot your password? New to Food Fanatic? Register

 

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33. Homemade Cream Biscuits Recipe

34. Stacey Mebs |

35. Bake.Eat.Repeat.

36. April 10, 2018 10:00 am

37. These homemade cream biscuits use only 4 ingredients! They take just minutes to mix up and result in wonderfully flaky homemade biscuits you will love.

38. Ah, homemade biscuits. One of my favourite foods in the world.

39. Especially when its alongside a hearty bowl of this slow cooker chili. That almost needs to have a warm and flaky, fresh from the oven, homemade biscuit with it! Or soup! Any soup - I love biscuits with my soup.

40. Evidently I enjoy my comfort food. What can I say?

41. There's just something about buttery, flaky, warm bread - it can't be resisted. Even better when you can have that homemade biscuit taste with the ease of just four ingredients and a few minutes of your time.

42. Because that's literally all these homemade cream biscuits take. Minutes. That's it. No cutting in butter or anything - and you still get those lovely flaky layers that we all love in our biscuits.

43. You will likely have them ready to put in the oven before your oven is even preheated. That's how easy they are.

44. Using heavy cream as the source of both the fat and the liquid in these biscuits makes them a lot faster to make then your typical buttermilk biscuit recipe.

45. They taste a bit different, and are definitely best the day they are made, but you still have the crisp exterior and soft interior with all the flaky layers. In short, these homemade cream biscuits are amazing, and you should probably make some to have with your dinner tonight.

46. Only four ingredients - flour, baking powder, salt and cream. You very likely already have everything you need to be enjoying a warm biscuit in approximately 20 minutes.

47. As far as comfort food goes, it doesn't get much better then that! And if you want them to be a bit healthier, they are also fantastic if you replace half (or even all) of the all purpose flour with whole wheat flour.

48. I often make them this way - then I can feel a bit better about eating too many of them!

49. Are you tired of the dinner routine?

50. Stuck in a rut or looking for fun new recipes to try?

51. Our Facebook Group is growing every day! If you havent joined yet, we invite you to come check it out and join the fun.

52. You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. If youve already joined, invite a friend along!

53. Print

54. Save

55. Homemade Cream Biscuits Recipe

56. Embed

57. 5 m

58. 15 m

59. 10 Servings

60. Rate This Recipe

61. 0 / 5.0

62. 1

63. 2

64. 3

65. 4

66. 5

Category

1. Lunchbox

Related Post

1. Homemade Cream Biscuits Recipe

Cook Time

1. 15 minutes

2. 15 minutes

Rating

1. 0

2. / 5.0

3. (1 Vote)

4. Ingredients

5. 2 cups All-Purpose Flour

6. 1 tablespoon Baking Powder

7. 1/2 teaspoon Salt

8. 1 1/2 cups Heavy Cream

9. Preheat the oven to 425F. Line a baking sheet with parchment paper or a silpat liner.

10. Whisk together the flour, baking powder and salt in a large bowl.

11. Add the cream and mix until the dough starts to come together slightly.

12. Turn it out onto a lightly floured countertop and press the dough together with your hands into a rough rectangle about one inch thick.

13. Fold the dough over onto itself and then turn it 90 degrees. Press it out into a one-inch thick rectangle again.

14. Repeat the folding 4-5 times, at which point the dough will no longer be super crumbly and then cut out 2 1/2-inch circles.

15. Press the scraps together and cut out the remaining biscuits.

16. Place on the prepared baking sheet and bake until lightly browned, 12 to 15 minutes.

17. Serve immediately.

18. Pin

19. Share

20. Email

21. Want more tasty recipes?

22. Sign up for our newsletter to receive recipes deliver to your inbox for

23. free!

24. Notes

25. I have found that folding the dough, pressing it out, and repeating this 4-5 times makes the flakiest biscuits that rise the highest. Make sure not to twist the cutter when cutting the biscuits out as this will seal the edges and prevent them from rising.

26. Recommended

27. Cuisinart Stainless Steel

28. Mixing Bowls

29. Le Creuset Revolution Spatula

30. Demarle Silpat Non-Stick Baking Mat

31. Le Creuset Jelly

32. Roll Pan

Related Recipes

1. Lunchbox Recipes, Biscuit Recipes, Bread Recipes, Quick Bread Recipes,

2. Baked Recipes, Baking Recipes, Side Dish Recipes

Prep Time

1. 5 minutes

2. 5 minutes

Total Time

1. 20 minutes

2. 20 minutes

3. Nutrition Facts

4. Serving Size

5. 1 biscuit

6. Servings Per Recipe

7. 10

8. Amount Per Serving

9. Calories from Fat 107

10. Calories

11. 214

12. % Daily Value*

13. 21%

14. Total Fat

15. 13g

16. 41%

17. Saturated Fat

18. 8g

19. 5%

20. Sodium

21. 130mg

22. 7%

23. Total Carbohydrate

24. 20g

25. 1%

26. Dietary Fiber

27. 1g

28. Sugars

29. 0g

30. 6%

31. Protein

32. 3g

33. * Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

34. ** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.

35. Please consult a doctor if you have special dietary needs.

36. Pin

37. Share

38. Email

39. Want more tasty recipes?

40. Sign up for our newsletter to receive recipes deliver to your inbox for

41. free!

42. About Stacey

43. Stacey loves to

44. Bake. Eat. Repeat. so much that it inspired the name of her blog. With three young kids at home, she's become an expert at packing lunches. Say hello to our Lunchbox fanatic!

45. Connect With Stacey

46. More Recipes From Stacey

47. Want more tasty recipes?

48. Sign up for our newsletter to receive recipes deliver to your inbox for

49. free!

50. Lunchbox Recipes

51. Homemade Cream Biscuits Recipe

52. Coconut Granola Bars Recipe

53. Hot Cross Buns Recipe

54. Coffee Chocolate Chip Cookies Recipe

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56. Homemade Cream Biscuits Recipe

57. Coconut Granola Bars

58. Hot Cross Buns

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Cooking Method

1. Baked

Published

1. April 10, 2018

2. April 10, 2018

Author

1. Stacey Mebs

2. Stacey Mebs

Recipe Yields

1. 8-10 biscuits

2. 8-10 biscuits

Tags

1. Lunchbox, Biscuits, Bread, Quick Bread,

2. Baked, Baking, Side Dishes

Nutrition Information:

covered percent of daily need