Feta & Roasted Jalapeño Hummus
The recipe Feta & Roasted Jalapeño Hummus could satisfy your middl eastern craving in about 40 minutes. One serving contains 290 calories, 9g of protein, and 15g of fat. This recipe serves 8 and costs 84 cents per serving. Head to the store and pick up canned chickpeas, chickpea, kosher salt, and a few other things to make it today. 77 people were impressed by this recipe. A few people really liked this hor d'oeuvre. It is brought to you by Foxes Love Lemons. Overall, this recipe earns a good spoonacular score of 55%. Similar recipes include roasted jalapeno hummus, Roasted Jalapeno Hummus, and Roasted Jalapeño And Lime Hummus.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 20 minutes
Ingredients:
1 can (15.5 ounces) chickpeas, drained (reserve liquid from can)
1/3 cup liquid from chickpea can
2 tablespoons extra virgin olive oil
1/2 cup plus 1 tablespoon Nikos crumbled feta cheese
2 small garlic cloves, minced
1/4 teaspoon ground cumin
2 jalapeño peppers, halved lengthwise and seeded
Juice of 1/2 lemon
1/4 kosher salt
Pita chips and cut vegetables, for serving
1/4 cup tahini
Equipment:
baking pan
oven
frying pan
cutting board
food processor
blender
bowl
Cooking instruction summary:
1.Preheat oven to 400 degrees F. Spray small rimmed baking pan with cooking spray. Place jalapeo peppers on prepared pan; lightly spray peppers with cooking spray. Transfer to oven and roast 20 minutes or until peppers are soft and golden brown. Let stand 5 minutes; transfer peppers to cutting board and dice.2. Meanwhile, in food processor or blender, puree garlic, lemon juice, chickpeas and their liquid, tahini, oil, cumin and salt until smooth. Transfer to bowl; stir in cup feta and diced jalapeo (reserve 1 tablespoon of diced jalapeo for garnish).3. Transfer hummus to serving dish. For best flavor, refrigerate 1 hour or up to 3 days. Garnish with remaining 1 tablespoon each feta and diced jalapeos; serve with pita chips and vegetables.
Step by step:
1. Preheat oven to 400 degrees F. Spray small rimmed baking pan with cooking spray.
2. Place jalapeo peppers on prepared pan; lightly spray peppers with cooking spray.
3. Transfer to oven and roast 20 minutes or until peppers are soft and golden brown.
4. Let stand 5 minutes; transfer peppers to cutting board and dice.
5. Meanwhile, in food processor or blender, puree garlic, lemon juice, chickpeas and their liquid, tahini, oil, cumin and salt until smooth.
6. Transfer to bowl; stir in cup feta and diced jalapeo (reserve 1 tablespoon of diced jalapeo for garnish).
7. Transfer hummus to serving dish. For best flavor, refrigerate 1 hour or up to 3 days.
8. Garnish with remaining 1 tablespoon each feta and diced jalapeos; serve with pita chips and vegetables.
Nutrition Information:
covered percent of daily need
