Famous Louisiana Boiled Crawfish
Famous Louisiana Boiled Crawfish could be just the gluten free, dairy free, whole 30, and pescatarian recipe you've been looking for. One portion of this dish contains roughly 27g of protein, 3g of fat, and a total of 178 calories. This recipe serves 15 and costs $1.71 per serving. A couple people made this recipe, and 19 would say it hit the spot. Head to the store and pick up cayenne pepper, water, crab boil, and a few other things to make it today. It works best as a hor d'oeuvre, and is done in about 2 hours and 15 minutes. It is brought to you by Foodnetwork. Taking all factors into account, this recipe earns a spoonacular score of 84%, which is excellent. If you like this recipe, you might also like recipes such as Cajun Louisiana Style Crawfish Etouffee, Boiled Crawfish, and Crawfish Jalapeno Cheese Cornbread topped with Crawfish Etouffee.
Servings: 15
Preparation duration: 10 minutes
Cooking duration: 125 minutes
Ingredients:
3 cups cayenne pepper
1/2 stalk celery
1 1/2 cups ground crab boil
1 sack crawfish (40 to 45 pounds)
5 lemons
2 large onions
5 cups salt
1 gallon water
4 whole heads garlic
Equipment:
pot
Cooking instruction summary:
In a large stockpot, bring 10 gallons of water to a full boil. Add seasonings and bring water back to a full boil. Add crawfish, and bring back to a full boil. Once crawfish return to full boil, turn off fire, and add 1 gallon of the chilled After Boil Ingredients. Soak for 35 minutes, and then they are ready to eat. In a large pot, combine 1 gallon water with garlic, onions, celery, and lemons. Bring to a full boil for 15 minutes. Remove from heat and chill.
Step by step:
1. In a large stockpot, bring 10 gallons of water to a full boil.
2. Add seasonings and bring water back to a full boil.
3. Add crawfish, and bring back to a full boil. Once crawfish return to full boil, turn off fire, and add 1 gallon of the chilled After Boil Ingredients. Soak for 35 minutes, and then they are ready to eat.
4. In a large pot, combine 1 gallon water with garlic, onions, celery, and lemons. Bring to a full boil for 15 minutes.
5. Remove from heat and chill.
Nutrition Information:
covered percent of daily need
