Cinnamon Pull-Apart Bread

The recipe Cinnamon Pull-Apart Bread can be made in approximately 1 hour. One portion of this dish contains about 3g of protein, 15g of fat, and a total of 274 calories. This recipe serves 16 and costs 37 cents per serving. 818 people have made this recipe and would make it again. This recipe from Kraft Recipes requires milk, powdered sugar, cream cheese, and granulated sugar. Overall, this recipe earns a not so amazing spoonacular score of 23%. Cinnamon Pull-Apart Bread, Cinnamon Pull Apart Bread, and Cinnamon Pull Apart Bread are very similar to this recipe.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

1/2 cup butter or margarine, melted

3 cans (7.5 oz. each) refrigerated buttermilk biscuits

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

3/4 cup granulated sugar

1 Tbsp. ground cinnamon

2 Tbsp. milk

1/2 cup powdered sugar

Equipment:

oven

bowl

frying pan

toothpicks

Cooking instruction summary:

Heat oven to 350F. Cut each biscuit into quarters. Mix granulated sugar and cinnamon in medium bowl. Add biscuit pieces, 1 at a time; toss to evenly coat. Place half the biscuit pieces in 12-cup fluted tube pan sprayed with cooking spray; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto plate. Remove pan. Cool 10 min. Beat cream cheese, powdered sugar and 1 Tbsp. milk in small bowl with mixer until blended. Beat in remaining milk, if needed, for desired glazing consistency. Spread over warm bread.

 

Step by step:


1. Heat oven to 350F.

2. Cut each biscuit into quarters.

3. Mix granulated sugar and cinnamon in medium bowl.

4. Add biscuit pieces, 1 at a time; toss to evenly coat.

5. Place half the biscuit pieces in 12-cup fluted tube pan sprayed with cooking spray; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon sugar.

6. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto plate.

7. Remove pan. Cool 10 min.

8. Beat cream cheese, powdered sugar and 1 Tbsp. milk in small bowl with mixer until blended. Beat in remaining milk, if needed, for desired glazing consistency.

9. Spread over warm bread.


Nutrition Information:

Quickview
273k Calories
3g Protein
14g Total Fat
33g Carbs
1% Health Score
Limit These
Calories
273k
14%

Fat
14g
23%

  Saturated Fat
6g
38%

Carbohydrates
33g
11%

  Sugar
14g
16%

Cholesterol
23mg
8%

Sodium
449mg
20%

Get Enough Of These
Protein
3g
6%

Phosphorus
182mg
18%

Manganese
0.24mg
12%

Vitamin B1
0.17mg
12%

Selenium
7µg
11%

Vitamin B2
0.13mg
8%

Iron
1mg
8%

Folate
29µg
7%

Vitamin B3
1mg
7%

Vitamin A
277IU
6%

Vitamin E
0.72mg
5%

Calcium
35mg
4%

Fiber
0.78g
3%

Potassium
105mg
3%

Vitamin K
2µg
2%

Magnesium
8mg
2%

Copper
0.04mg
2%

Vitamin B5
0.18mg
2%

Zinc
0.25mg
2%

Vitamin B12
0.09µg
2%

Vitamin D
0.17µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Haricot Verts Latkes with Horseradish Creme Fraische and Homemade French Fried Onions

What Jew Wanna Eat

One Pot Mexican Black Bean Sweet Potato Quinoa

Flavor the Moments

Chunky Banana Cream Freeze

Taste of Home

Red, White, and Blue Fruit Salsa

Foodista

Chewy Chocolate Chip Blondies with Oatmeal Cookie Streusel

How Sweet Eats