Coconut Eggnog {Rum Edition}

Coconut Eggnog {Rum Edition} is a gluten free and lacto ovo vegetarian recipe with 4 servings. One portion of this dish contains approximately 5g of protein, 28g of fat, and a total of 353 calories. For $1.01 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 411 person found this recipe to be delicious and satisfying. Plenty of people really liked this beverage. A mixture of dark rum, heavy cream, unsweetened coconut milk, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Christmas. From preparation to the plate, this recipe takes approximately 5 minutes. It is brought to you by Simply Scratch. With a spoonacular score of 25%, this dish is rather bad. Similar recipes include Eggnog Rum Cake, Eggnog Cookies With Rum Icing, and Eggnog Bundt Cake with Rum Icing.

Servings: 4

Preparation duration: 5 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In your blender; crack in two eggs, cover and blend until frothy.To the eggs, add the three tablespoons of sugar, 1/4 teaspoon vanilla extract, 1/4 teaspoon freshly grated nutmeg and two to three ounces of your favorite dark rum and blend.Remove the center disc out and slowly pour in the heavy cream and coconut milk.Once combined, pour into 4 glasses, top with a little fresh grated nutmeg and top with toasted coconut.Enjoy!

 

Step by step:

1. In your blender; crack in two eggs, cover and blend until frothy.To the eggs, add the three tablespoons of sugar, 1/4 teaspoon vanilla extract, 1/4 teaspoon freshly grated nutmeg and two to three ounces of your favorite dark rum and blend.

2. Remove the center disc out and slowly pour in the heavy cream and coconut milk.Once combined, pour into 4 glasses, top with a little fresh grated nutmeg and top with toasted coconut.Enjoy!

Nutrition Information:

covered percent of daily need