Strawberry Balsamic Grilled Chicken and Bacon Quesadillas
Strawberry Balsamic Grilled Chicken and Bacon Quesadillas could be just the gluten free recipe you've been looking for. For $2.15 per serving, you get a main course that serves 1. One portion of this dish contains about 28g of protein, 30g of fat, and a total of 564 calories. Many people made this recipe, and 3472 would say it hit the spot. A mixture of balsamic glaze, strawberries, cooked bacon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is brought to you by Closet Cooking. It is an affordable recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 20 minutes. Overall, this recipe earns a solid spoonacular score of 78%. Strawberry and Balsamic Grilled Chicken Salad, Grilled Balsamic Chicken and Strawberry Salad, and Balsamic Strawberry and Chicken Pizza with Sweet Onions and Smoked Bacon are very similar to this recipe.
Servings: 1
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 teaspoon balsamic reduction
1/4 cup chicken, grilled and cut into small pieces
cilantro to taste
2 slices bacon, cooked and crumbled
1/2 cup mozzarella or jack cheese, shredded
sriracha to taste
1/2 cup strawberries, hulled and sliced
2 tablespoons sweet onion, sliced
1 (10 inch) tortilla
Equipment:
frying pan
Cooking instruction summary:
Heat a pan over medium heat, place the tortilla in the pan, sprinkle half of the cheese over half of the tortilla, followed by the strawberries, chicken, bacon, onions, balsamic reduction, sriracha, cilantro and the remaining cheese.Fold the tortilla in half coving the filling and cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
Step by step:
1. Heat a pan over medium heat, place the tortilla in the pan, sprinkle half of the cheese over half of the tortilla, followed by the strawberries, chicken, bacon, onions, balsamic reduction, sriracha, cilantro and the remaining cheese.Fold the tortilla in half coving the filling and cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
Nutrition Information:
covered percent of daily need
