Slow Cooker Beef Stroganoff
Need a gluten free and ketogenic main course? Slow Cooker Beef Stroganoff could be a spectacular recipe to try. This recipe serves 4 and costs $3.41 per serving. One portion of this dish contains around 46g of protein, 69g of fat, and a total of 862 calories. Several people made this recipe, and 6253 would say it hit the spot. It is a rather pricey recipe for fans of Eastern European food. It is brought to you by daringgourmet.com. A mixture of dried thyme, worcestershire sauce, cornstarch, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 4 hours and 10 minutes. With a spoonacular score of 90%, this dish is outstanding. Users who liked this recipe also liked Slow Cooker Beef Stroganoff, Slow Cooker Beef Stroganoff, and Slow Cooker Beef Stroganoff.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 240 minutes
Ingredients:
2 pounds beef, cut into short thin strips
1 cup beef broth
¼ teaspoon freshly ground black pepper
10 ounces button on cremini mushrooms, cleaned and sliced
2 tablespoons cornstarch dissolved in ½ cup beef broth
6 ounces cream cheese
2 tablespoons Dijon mustard
¾ teaspoon dried thyme
¼ cup chopped fresh parsley
1 clove garlic, minced
2 teaspoons salt
¾ cup sour cream
1 tablespoon Worcestershire sauce
1 yellow onion, diced
Equipment:
slow cooker
bowl
Cooking instruction summary:
Layer the ingredients in the slow cooker in the following order: Onions/garlic, mushrooms and beef.In a small bowl, combine the broth, mustard, Worcestershire sauce, salt, pepper and thyme. Pour over the beef in the slow cooker. Cook on LOW for 7-8 hours or on HIGH for 4-5 hours.minutes before it's done, add the beef broth/cornstarch mixture to the slow cooker and stir to combine. Cook for another 20 minutes or until thickened.Stir in the cream cheese until dissolved. Stir in the sour cream and chopped fresh parsley and heat through. Add salt, pepper and mustard to taste.Serve over hot egg noodles.
Step by step:
1. Layer the ingredients in the slow cooker in the following order: Onions/garlic, mushrooms and beef.In a small bowl, combine the broth, mustard, Worcestershire sauce, salt, pepper and thyme.
2. Pour over the beef in the slow cooker. Cook on LOW for 7-8 hours or on HIGH for 4-5 hours.minutes before it's done, add the beef broth/cornstarch mixture to the slow cooker and stir to combine. Cook for another 20 minutes or until thickened.Stir in the cream cheese until dissolved. Stir in the sour cream and chopped fresh parsley and heat through.
3. Add salt, pepper and mustard to taste.
4. Serve over hot egg noodles.
Nutrition Information:
covered percent of daily need
Related Videos:
How to Make Slow Cooker Beef Stroganoff
