Meet The Modern Whiskey Sour: Gold Rush Cocktail

Meet The Modern Whiskey Sour: Gold Rush Cocktail requires about 5 minutes from start to finish. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 200 calories. This recipe serves 1. For $2.35 per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe from Food Republic has 125 fans. It works well as a beverage. A mixture of bourbon, honey, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. With a spoonacular score of 2%, this dish is improvable. Gold Rush Cocktail, Gold Rush Cocktail, and The Gold Rush are very similar to this recipe.

Servings: 1

Preparation duration: 5 minutes

 

Ingredients:

2 ounces Four Roses bourbon

3/4 ounce honey syrup

3/4 ounce fresh squeezed lemon juice

Equipment:

Cooking instruction summary:

Directions:  Combine ingredients into a shaker and shake vigorously for 15 seconds.Pour into a rocks glass over ice. No garnish necessary.Try out more cocktails of the week on Food Republic:Aged Rum Takes Manhattan: Arabian Rose Cocktail RecipeLe Rouge Supérieur Cocktail RecipeThe Little Easy Cocktail Recipe

 

Step by step:


1. Combine ingredients into a shaker and shake vigorously for 15 seconds.

2. Pour into a rocks glass over ice. No garnish necessary.Try out more cocktails of the week on Food Republic:Aged Rum Takes Manhattan: Arabian Rose Cocktail Recipe

3. Le Rouge Supérieur Cocktail Recipe

4. The Little Easy Cocktail Recipe


Nutrition Information:

Quickview
200k Calories
0.14g Protein
0.05g Total Fat
18g Carbs
0% Health Score
Limit These
Calories
200k
10%

Fat
0.05g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
18g
6%

  Sugar
18g
20%

Cholesterol
0.0mg
0%

Sodium
1mg
0%

Alcohol
18g
105%

Get Enough Of These
Protein
0.14g
0%

Vitamin C
8mg
10%

Manganese
0.03mg
1%

Folate
4µg
1%

Copper
0.02mg
1%

covered percent of daily need
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