Cinnamon Roll Frosting

Cinnamon Roll Frosting takes roughly 2 minutes from beginning to end. This recipe makes 1 servings with 2662 calories, 14g of protein, and 100g of fat each. For $4.12 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. This recipe from Oh Sweet Basil requires brown sugar, heavy cream, cinnamon, and cream cheese. 31 person were impressed by this recipe. It works well as a rather expensive breakfast. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is rather bad. Similar recipes include Cinnamon Roll Cake with Cream Cheese Frosting, Cinnamon Roll Muffins with Cream Cheese Frosting, and Cinnamon Roll Waffles with Bacon-Apple Frosting.

Servings: 1

Preparation duration: 2 minutes

 

Ingredients:

1/3 cup brown sugar

1 1/2 tablespoons of butter, melted

1/2 teaspoon cinnamon

1 8oz package of cream cheese, softened

1 tablespoon heavy cream if needed

3 cups Powdered Sugar

1/4 teaspoon vanilla

Equipment:

mixing bowl

knife

bowl

Cooking instruction summary:

In a small mixing bowl, beat the cream cheese until smooth. Add the vanilla, powdered sugar and cream if needed. In a small bowl, stir together the butter, brown sugar and cinnamon. Using a spoon, drop dollops of the brown sugar mixture into the frosting and using a knife, gently swirl it through. Enjoy!

 

Step by step:


1. In a small mixing bowl, beat the cream cheese until smooth.

2. Add the vanilla, powdered sugar and cream if needed. In a small bowl, stir together the butter, brown sugar and cinnamon. Using a spoon, drop dollops of the brown sugar mixture into the frosting and using a knife, gently swirl it through. Enjoy!


Nutrition Information:

Quickview
2662k Calories
14g Protein
100g Total Fat
441g Carbs
3% Health Score
Limit These
Calories
2662k
133%

Fat
100g
154%

  Saturated Fat
58g
362%

Carbohydrates
441g
147%

  Sugar
430g
479%

Cholesterol
315mg
105%

Sodium
911mg
40%

Alcohol
0.34g
2%

Get Enough Of These
Protein
14g
28%

Vitamin A
3794IU
76%

Calcium
311mg
31%

Phosphorus
258mg
26%

Vitamin B2
0.38mg
22%

Vitamin B5
1mg
15%

Manganese
0.26mg
13%

Potassium
439mg
13%

Selenium
8µg
13%

Vitamin D
1µg
12%

Vitamin B12
0.63µg
10%

Iron
1mg
9%

Vitamin E
1mg
9%

Zinc
1mg
9%

Vitamin K
8µg
8%

Magnesium
29mg
7%

Folate
26µg
7%

Vitamin B6
0.12mg
6%

Copper
0.11mg
5%

Vitamin B1
0.05mg
3%

Vitamin B3
0.44mg
2%

Fiber
0.53g
2%

covered percent of daily need
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Related Videos:

Cinnamon Roll Cake Recipe - with cream cheese frosting

 

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Food Trivia

Several ancient cultures viewed the apple as a feminine symbol and found a resemblance between the two halves of a vertically cut apple to the female genital system. Alternatively, an apple cut horizontally resembled a pentagram, which was considered key in revealing knowledge of good and evil.

Food Joke

The next time you are washing your hands and complain because the water temperature isn`t just how you like it, think about how things used to be.Here are some facts about the 1500s:1. Most people got married in June because they took their yearly bath in May and still smelled pretty good by the next month. Even so, they were starting to stink, so brides carried a bouquet of flowers to hide the body odor. Hence the custom today of carrying a bouquet when getting married.2. Baths consisted of a big tub filled with hot water. The man of the house had the privilege of the nice clean water, then all the other sons and men, then the women and finally the children - last of all the babies. By then the water was so dirty someone could actually get lost in it! Hence the saying, "Don`t throw the baby out with the bathwater."3. Houses had thatched roofs - thick straw piled high, with no wood underneath. It was the only place for animals to get warm, so all the dogs, cats and other small animals lived in the roof. When it rained it became slippery and sometimes the animals would slip and fall off the roof. Hence the saying "It`s raining cats and dogs."4. There was nothing to stop things from falling into the house in those days. This posed a real problem in the bedroom, where bugs and other droppings could really mess up a nice clean bed. Hence, a bed with big posts and a sheet hung over the top afforded some protection. That`s how canopybeds came into existence.The floors were dirt, and only the wealthy had something other than dirt, from which came the saying "dirt poor." The wealthy had slate floors that would get slippery in the winter when wet, so they spread thresh on the floor to help keep their footing. As the winter wore on, they kept adding more thresh until when the door was opened it would all start slipping outside. A piece of wood was placed in the entranceway to prevent this, hence the saying a "thresh hold."5. In those old days, they cooked in the kitchen with a big kettle that always hung over the fire. Every day they lit the fire and added things to the pot. They ate mostly vegetables and did not get much meat. They would eat the stew for dinner, leaving leftovers in the pot to get cold overnight and then start over the next day. Sometimes the stew had food in it that hadbeen there for quite a while. Hence the rhyme, "Peas porridge hot, peas porridge cold, peas porridge in the pot nine days old."6. Sometimes they could obtain pork, which made them feel quite special. When visitors came over, they would hang up their bacon to show off. It was a sign of wealth that a man "could bring home the bacon." They would cut off a little to share with guests and would all sit around and "chew the fat."7. Those with money had plates made of pewter. Food with high acid content caused some of the lead to leach onto the food, causing lead poisoning and death. This happened most often with tomatoes, so for the next 400 years or so, tomatoes were considered poisonous.8. Bread was divided according to status. Workers got the burnt bottom of the loaf, the family got the middle, and guests got the top, or "upper crust."9. Lead cups were used to drink ale or whiskey. The combination would sometimes knock people out for a couple of days. Someone walking along the road would take them for dead and prepare them for burial. They were laid out on the kitchen table for a couple of days and the family would gatheraround and eat and drink and wait and see if they would wake up. Hence the custom of holding a "wake."10. England is old and small and the local folks started running out of places to bury people. So they would dig up coffins and would take the bones to a "bone-house" and reuse the grave. When reopening these coffins, 1 out of 25 coffins were found to have scratch marks on the inside and they realized they had been burying people alive. So they thought they would tie a string on the wrist of the corpse, lead it through the coffin and up through the ground and tie it to a bell. Someone would have to sit out in the graveyard all night to listen for the bell; thus, someone could be "saved by the bell" or was considered a "dead ringer."

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