House of Plenty Turtle Pie

The recipe House of Plenty Turtle Pie can be made in around 20 minutes. For $1.1 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 504 calories, 6g of protein, and 39g of fat each. 277 people found this recipe to be delicious and satisfying. A mixture of caramel topping, confectioners sugar, pecans, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a side dish. It is brought to you by Copy Kat. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is rather bad. Try Horn of Plenty Pie, Turtle Pie, and Turtle Pie for similar recipes.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/4 cup caramel topping

3/4 cup confectioners sugar

2 (8 ounces) packages, cream cheese, softened

1/4 cup chopped pecans

1 Pastry Shell, baked

1 cup semi sweet chocolate chips, divided

2 tablespoons whipping cream

Additional Whipping Cream, Chocolate Chips, Pecans, Caramel Topping for garnish

Equipment:

mixing bowl

sauce pan

Cooking instruction summary:

Sprinkle 1/4 of chocolate chips and pecans into pastry shell. Pour caramel topping over chips and pecans. In a mixing bowl, beat cream cheese and sugar until smooth. In a saucepan over low heat, cook ant stir cream and remaining chips until smooth. Gradually add to the cream cheese mixture; mix well. Carefully spread into pastry shell. Garnish as desired.

 

Step by step:


1. Sprinkle 1/4 of chocolate chips and pecans into pastry shell.

2. Pour caramel topping over chips and pecans. In a mixing bowl, beat cream cheese and sugar until smooth. In a saucepan over low heat, cook ant stir cream and remaining chips until smooth. Gradually add to the cream cheese mixture; mix well. Carefully spread into pastry shell.

3. Garnish as desired.


Nutrition Information:

 

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Food Trivia

Hundreds and Thousands (Sprinkles, Nonpareils, Jimmies) are small round balls of brightly coloured sugar used as decorations on cakes, cookies, trifles and other desserts. Their use dates back at least to the early 19th century.

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Three couples went to a restaurant. The women wanted to compliment the men with something that was on the table. "Could you pass me the sugar, sugar?" said the first gal. "Could you pass me the honey, honey?" said the second. "Could you pass me the bacon, pig?" said the third.

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