Via Recipe Girl

Almond Butter Cake

Almond Butter Cake is a dessert that serves 10. One portion of this dish contains about 4g of protein, 16g of fat, and a total of 304 calories. For 56 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 300 people were impressed by this recipe. If you have granulated sugar, almonds, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Recipe Girl. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 29%, this dish is not so super. If you like this recipe, you might also like recipes such as Almond Butter Cake, Brown-butter Almond Cake, and Almond-crusted Butter Cake.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

1/2 cup almond paste

1/2 cup sliced almonds

1/2 cup (1 stick) butter

1 large egg

1 cup all-purpose flour

1 cup granulated white sugar

Equipment:

baking pan

oven

mixing bowl

wire rack

frying pan

Cooking instruction summary:

1. Preheat oven to 325°F. Butter at 9-inch round baking dish.2. Beat sugar and butter in a mixing bowl until creamy. Add egg and beat until smooth. Mix in almond paste until blended, and stir in the flour.3. Spread the batter (it will be thick) in prepared baking dish. Sprinkle with almonds and lightly press them in. Bake for 30-35 minutes or until cake tests done.4. Cool in pan for 10 minutes; remove to a wire rack to cool completely. Slice and garnish, if desired.

 

Step by step:


1. Preheat oven to 325°F. Butter at 9-inch round baking dish.

2. Beat sugar and butter in a mixing bowl until creamy.

3. Add egg and beat until smooth.

4. Mix in almond paste until blended, and stir in the flour.

5. Spread the batter (it will be thick) in prepared baking dish. Sprinkle with almonds and lightly press them in.

6. Bake for 30-35 minutes or until cake tests done.

7. Cool in pan for 10 minutes; remove to a wire rack to cool completely. Slice and garnish, if desired.


Nutrition Information:

 

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