Corn Dog Casserole
Corn Dog Casserole is an American recipe that serves 12. One serving contains 436 calories, 16g of protein, and 23g of fat. For 84 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It works well as a very reasonably priced main course. 278 people have made this recipe and would make it again. Head to the store and pick up ground sage, celery, eggs, and a few other things to make it today. It is brought to you by Allrecipes. It is perfect for Autumn. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is solid. Try Corn Dog Casserole, Corn Dog Casserole, and Corn Dog Casserole {Cookbook of the Month } for similar recipes.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
2 tablespoons butter
2 cups thinly sliced celery
2 (8.5 ounce) packages dry corn bread mix
2 eggs
1 1/2 cups sliced green onions
1/4 teaspoon ground black pepper
2 teaspoons ground sage
1 1/2 pounds hot dogs (beef and pork frankfurters)
1 1/2 cups milk
2 cups shredded Cheddar cheese, divided
Equipment:
frying pan
bowl
oven
baking pan
Cooking instruction summary:
In a medium skillet, saute celery and green onions in butter for 5 minutes. Place saute mixture in a large bowl; set aside. Slice hot dogs lengthwise into quarters, then cut into thirds. In same skillet, saute hot dogs for 5 minutes or until lightly browned. Add to celery/onion mixture and mix all together. Set aside 1 cup of mixture. Preheat oven to 400 degrees F (200 degrees C). In a large bowl combine the eggs, milk, sage and pepper. Add all but reserved 1 cup hot dog mixture. Stir in corn bread mix and 1 1/2 cups shredded cheese. Mix all together and spread mixture into a shallow 3 quart baking dish. Top with reserved 1 cup hot dog mixture and remaining 1/2 cup shredded cheese. Bake uncovered in preheated oven for 30 minutes, or until golden brown. Kitchen-Friendly View
Step by step:
1. In a medium skillet, saute celery and green onions in butter for 5 minutes.
2. Place saute mixture in a large bowl; set aside.
3. Slice hot dogs lengthwise into quarters, then cut into thirds. In same skillet, saute hot dogs for 5 minutes or until lightly browned.
4. Add to celery/onion mixture and mix all together. Set aside 1 cup of mixture.
5. Preheat oven to 400 degrees F (200 degrees C).
6. In a large bowl combine the eggs, milk, sage and pepper.
7. Add all but reserved 1 cup hot dog mixture. Stir in corn bread mix and 1 1/2 cups shredded cheese.
8. Mix all together and spread mixture into a shallow 3 quart baking dish. Top with reserved 1 cup hot dog mixture and remaining 1/2 cup shredded cheese.
9. Bake uncovered in preheated oven for 30 minutes, or until golden brown.
Nutrition Information:
covered percent of daily need
