Easy Chocolate Mousse Pie

You can never have too many dessert recipes, so give Easy Chocolate Mousse Pie a try. One serving contains 549 calories, 5g of protein, and 41g of fat. For 95 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. 268 people have made this recipe and would make it again. From preparation to the plate, this recipe takes about 4 hours. A mixture of oreo pie crust, butter, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Cooking Classy. It will be a hit at your valentin day event. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is not so super. Easy Chocolate Mousse Pie, Mousse Au Chocolat (Easy French Chocolate Mousse), and Easy Chocolate Mousse are very similar to this recipe.

Servings: 10

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Add butter, milk, semi-sweet chocolate chips, bittersweet chocolate chips and marshmallows to a large saucepan.Heat over low heat, stirring constantly until chocolate and marshmallows have melted.Remove from heat, stir in vanilla and let cool, about 45 - 60 minutes.Whip 1 3/4 cups heavy cream until very stiff peaks form. Fold into cool chocolate mixture.Pour chocolate mixture into Oreo crust and spread into an even layer (if you don't want it as tall as mine is you can just reserve some of the mousse chilled in cups for later).Chill in refrigerator 3 hours.For the topping, whip remaining 1 cup cream until soft peaks form. Add in sugar and whip until stiff peaks form.Spread over pie, garnish with chocolate then cut into slices. Store pie in refrigerator.*To make chocolate shavings just run a vegetable peeler down the sides of a bar of chocolate.Recipe source: Cooking Classy

 

Step by step:

1. Add butter, milk, semi-sweet chocolate chips, bittersweet chocolate chips and marshmallows to a large saucepan.

2. Heat over low heat, stirring constantly until chocolate and marshmallows have melted.

3. Remove from heat, stir in vanilla and let cool, about 45 - 60 minutes.Whip 1 3/4 cups heavy cream until very stiff peaks form. Fold into cool chocolate mixture.

4. Pour chocolate mixture into Oreo crust and spread into an even layer (if you don't want it as tall as mine is you can just reserve some of the mousse chilled in cups for later).Chill in refrigerator 3 hours.For the topping, whip remaining 1 cup cream until soft peaks form.

5. Add in sugar and whip until stiff peaks form.

6. Spread over pie, garnish with chocolate then cut into slices. Store pie in refrigerator.*To make chocolate shavings just run a vegetable peeler down the sides of a bar of chocolate.Recipe source: Cooking Classy

Nutrition Information:

covered percent of daily need