Maple Glazed Carrots
If you have about 25 minutes to spend in the kitchen, Maple Glazed Carrots might be an awesome gluten free, lacto ovo vegetarian, and fodmap friendly recipe to try. This side dish has 153 calories, 1g of protein, and 6g of fat per serving. This recipe serves 4 and costs 95 cents per serving. A mixture of salt and pepper, carrots, maple syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful. 58 people have tried and liked this recipe. Easter will be even more special with this recipe. It is brought to you by The Blond Cook. With a spoonacular score of 55%, this dish is solid. If you like this recipe, you might also like recipes such as Maple-Glazed Carrots, Maple Glazed Carrots, and Maple Glazed Carrots.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
2 tablespoons butter
1 pound slender carrots
1/4 cup chopped fresh parsley
1 tablespoon lemon juice
1/4 cup real maple syrup
1/2 teaspoon salt
Salt and pepper, to taste
Equipment:
sauce pan
colander
Cooking instruction summary:
Cut off tops and very bottom of each carrot. Scrub and rinse carrots. Fill a medium saucepan half-full of water and bring to a boil over medium heat. Add salt, then carrots. Gently boil (uncovered) until carrots are crisp-tender, about 5 minutes. Drain carrots in a colander and set aside. Melt butter in saucepan over medium heat. Add maple syrup and lemon juice and stir to combine. Add carrots and cook until carrots are coated with glaze, about 3-5 minutes. Gently place carrots on a serving platter and season with salt and pepper. Sprinkle with chopped fresh parsley.
Step by step:
1. Cut off tops and very bottom of each carrot. Scrub and rinse carrots. Fill a medium saucepan half-full of water and bring to a boil over medium heat.
2. Add salt, then carrots. Gently boil (uncovered) until carrots are crisp-tender, about 5 minutes.
3. Drain carrots in a colander and set aside. Melt butter in saucepan over medium heat.
4. Add maple syrup and lemon juice and stir to combine.
5. Add carrots and cook until carrots are coated with glaze, about 3-5 minutes. Gently place carrots on a serving platter and season with salt and pepper. Sprinkle with chopped fresh parsley.
Nutrition Information:
covered percent of daily need
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