Lasagne Roll Ups

Lasagne Roll Ups takes around 45 minutes from beginning to end. This recipe makes 6 servings with 569 calories, 28g of protein, and 25g of fat each. For $2.66 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of Mediterranean food. 2 people found this recipe to be yummy and satisfying. This recipe from Foodista requires nutmeg, thyme, butter, and chicken broth. Only a few people really liked this hor d'oeuvre. With a spoonacular score of 75%, this dish is solid. If you like this recipe, you might also like recipes such as Lasagne Roll Ups, Lasagne roll-ups with chunky meat sauce, and Cinnamon Roll French Toast Roll Ups.

Servings: 6

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1/4 cup Finely-chopped fresh basil leaves

4 cups Thinly-sliced red bell peppers

Freshly-ground black pepper to taste

1 1/2 cups Chicken broth

1 teaspoon Dried thyme crumbled

4 large Garlic cloves minced

Fresh lemon juice to taste

Freshly-grated nutmeg

1 teaspoon olive oil

2 cups Finely-chopped onion

1/2 cup Parmesan cheese

12 Dry lasagne pasta sheets - (7" by 3 1/2" ea)

1 pch Dried hot red pepper flakes

1 1/2 cups Ricotta cheese

1/2 teaspoon salt

2 cups shredded mozzarella cheese

2 ounces pkt Frozen chopped spinach - (10 ea) thawed, drained

2 tablespoons Unsalted butter

Equipment:

blender

frying pan

bowl

oven

baking pan

aluminum foil

Cooking instruction summary:

  1. In a skillet cook the garlic, onion, red pepper flakes, thyme, and salt and pepper to taste in the oil over moderately-low heat, stirring, until the onion is softened. Reserve 3 tablespoons of the onion mixture in a bowl. To the onions in the skillet, add the bell peppers and the broth, and simmer the mixture, covered, for 10 minutes, or until the peppers are very soft. In a blender puree the mixture until it is smooth, return it to the skillet, and swirl in the butter. Stir in the basil, lemon juice, and
  2. Cook the lasagne noodles according to package directions, rinse with cold water and drain.
  3. Preheat the oven to 375 degrees. In a bowl with the reserved cooked onions, combine 1/4 cup Parmesan cheese, Mozzarella, ricotta, freshly grated nutmeg to taste, spinach and salt and pepper. Mix well.
  4. Spoon 1 cup of sauce into an ungreased 9- by 9- by 2-inch baking pan. Spread 3 tablespoons of filling on each noodle, roll up as for a jelly roll, and place seam-side down in the pan. Repeat until all the noodle are used. Top with remaining sauce, cover with foil and bake for 25 minutes. Uncover, sprinkle with remaining Parmesan cheese and bake uncovered, until golden, about 5 more minutes.
  5. This recipe yields 6 servings.

 

Step by step:


1. In a skillet cook the garlic, onion, red pepper flakes, thyme, and salt and pepper to taste in the oil over moderately-low heat, stirring, until the onion is softened. Reserve 3 tablespoons of the onion mixture in a bowl. To the onions in the skillet, add the bell peppers and the broth, and simmer the mixture, covered, for 10 minutes, or until the peppers are very soft. In a blender puree the mixture until it is smooth, return it to the skillet, and swirl in the butter. Stir in the basil, lemon juice, and Cook the lasagne noodles according to package directions, rinse with cold water and drain.Preheat the oven to 375 degrees. In a bowl with the reserved cooked onions, combine 1/4 cup Parmesan cheese, Mozzarella, ricotta, freshly grated nutmeg to taste, spinach and salt and pepper.

2. Mix well.Spoon 1 cup of sauce into an ungreased 9- by 9- by 2-inch baking pan.

3. Spread 3 tablespoons of filling on each noodle, roll up as for a jelly roll, and place seam-side down in the pan. Repeat until all the noodle are used. Top with remaining sauce, cover with foil and bake for 25 minutes. Uncover, sprinkle with remaining Parmesan cheese and bake uncovered, until golden, about 5 more minutes.This recipe yields 6 servings.


Nutrition Information:

Quickview
569 Calories
28g Protein
25g Total Fat
59g Carbs
27% Health Score
Limit These
Calories
569k
28%

Fat
25g
39%

  Saturated Fat
14g
92%

Carbohydrates
59g
20%

  Sugar
9g
11%

Cholesterol
77mg
26%

Sodium
849mg
37%

Get Enough Of These
Protein
28g
56%

Vitamin C
140mg
170%

Vitamin A
4773IU
95%

Selenium
53µg
77%

Vitamin K
60µg
58%

Manganese
0.95mg
48%

Calcium
472mg
47%

Phosphorus
452mg
45%

Vitamin B6
0.54mg
27%

Vitamin B2
0.45mg
26%

Folate
100µg
25%

Fiber
5g
22%

Zinc
3mg
22%

Magnesium
79mg
20%

Vitamin B12
1µg
20%

Potassium
613mg
18%

Vitamin E
2mg
15%

Copper
0.28mg
14%

Iron
2mg
13%

Vitamin B1
0.19mg
12%

Vitamin B3
2mg
12%

Vitamin B5
0.9mg
9%

Vitamin D
0.38µg
3%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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