James Beard's Garlic Soup

Need a dairy free soup? James Beard's Garlic Soup could be an awesome recipe to try. One portion of this dish contains approximately 12g of protein, 21g of fat, and a total of 353 calories. This recipe serves 6 and costs $1.63 per serving. Autumn will be even more special with this recipe. Head to the store and pick up garlic cloves, pork fat, salt and pepper, and a few other things to make it today. 339 people found this recipe to be flavorful and satisfying. It is brought to you by Food Republic. From preparation to the plate, this recipe takes roughly 40 minutes. Overall, this recipe earns a solid spoonacular score of 53%. Similar recipes include James Beard's Champagne Punch, James Beard's Pureed Parsnips, and James Beard's Zucchini Bread.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

6-8 slices country bread, toasted

6-8 cups chicken stock

4-5 egg yolks

30 garlic cloves, peeled

nutmeg, as needed

3-4 tablespoons olive oil

3 tablespoons chicken, goose, or pork fat

Salt and freshly ground black pepper, to taste

Equipment:

sauce pan

sieve

Cooking instruction summary:

Directions:  Melt the fat in a large, heavy saucepan over low heat. Add the garlic and shake over gentle heat so the garlic cooks without browning. It should just melt in the fat; letting it brown is fatal as the flavor turns bitter.Add the chicken stock and season to taste with salt and freshly ground black pepper. Grate a tiny bit of nutmeg in, if desired. Simmer for 15 to 20 minutes, and then force through a sieve or food mill to purée the garlic.Reheat the soup. Beat the egg yolks and stir in the olive oil. Stir some of the hot soup into the egg yolk mixture to temper them, and then stir it very gently into the soup and heat until warmed through. Do not under any circumstances let the soup come to a boil, or the yolks will curdle. Serve in large soup plates, ladling the soup over pieces of crisp toast, one to a plate.Try out these soups for a cold winter night on Food Republic:Roasted Tomato Soup RecipeGolden Mussel Chowder RecipeChestnut Soup With Bacon Recipe

 

Step by step:


1. Melt the fat in a large, heavy saucepan over low heat.

2. Add the garlic and shake over gentle heat so the garlic cooks without browning. It should just melt in the fat; letting it brown is fatal as the flavor turns bitter.

3. Add the chicken stock and season to taste with salt and freshly ground black pepper. Grate a tiny bit of nutmeg in, if desired. Simmer for 15 to 20 minutes, and then force through a sieve or food mill to purée the garlic.Reheat the soup. Beat the egg yolks and stir in the olive oil. Stir some of the hot soup into the egg yolk mixture to temper them, and then stir it very gently into the soup and heat until warmed through. Do not under any circumstances let the soup come to a boil, or the yolks will curdle.

4. Serve in large soup plates, ladling the soup over pieces of crisp toast, one to a plate.Try out these soups for a cold winter night on Food Republic:Roasted Tomato Soup Recipe

5. Golden Mussel Chowder Recipe

6. Chestnut Soup With Bacon Recipe


Nutrition Information:

Quickview
353k Calories
11g Protein
21g Total Fat
28g Carbs
6% Health Score
Limit These
Calories
353k
18%

Fat
21g
33%

  Saturated Fat
6g
38%

Carbohydrates
28g
10%

  Sugar
6g
7%

Cholesterol
143mg
48%

Sodium
691mg
30%

Get Enough Of These
Protein
11g
24%

Manganese
0.65mg
32%

Selenium
22µg
32%

Vitamin B3
5mg
28%

Vitamin B2
0.36mg
21%

Vitamin B6
0.41mg
20%

Vitamin B1
0.27mg
18%

Phosphorus
181mg
18%

Folate
55µg
14%

Copper
0.25mg
12%

Iron
2mg
12%

Potassium
383mg
11%

Vitamin E
1mg
10%

Calcium
92mg
9%

Zinc
1mg
8%

Fiber
1g
8%

Magnesium
30mg
8%

Vitamin B5
0.68mg
7%

Vitamin C
5mg
6%

Vitamin K
6µg
6%

Vitamin D
0.81µg
5%

Vitamin B12
0.23µg
4%

Vitamin A
184IU
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Raw Kale Salad with Pomegranate and Toasted Walnuts

La Phemme Phoodle

Shrimp Tacos/Quesadillas with Mango Salsa

Smells Like Home

Yummy Quiche

Allrecipes

Easy Hand-Held Pot Pies

Yummy Healthy Easy

Lemony Roasted Cauliflower Risotto

Cookie and Kate