{Lighter} Peanut Butter Ice Cream Cake with Cookie Dough Crust

You can never have too many hor d'oeuvre recipes, so give {Lighter} Peanut Butter Ice Cream Cake with Cookie Dough Crust a try. One portion of this dish contains around 10g of protein, 20g of fat, and a total of 394 calories. This dairy free recipe serves 20 and costs 87 cents per serving. 4620 people were glad they tried this recipe. It can be enjoyed any time, but it is especially good for Summer. If you have truvia, coconut flour, chocolate chips, and a few other ingredients on hand, you can make it. It is brought to you by The Housewife in Training Files. From preparation to the plate, this recipe takes about 16 hours. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is solid. If you like this recipe, you might also like recipes such as Vegan Peanut Butter Chocolate Chip Cookie Dough Ice Cream, Dairy-Free Peanut Butter Ice Cream Pie with Chocolate Cookie Crust, and Peanut Butter-Chocolate Cookie Ice Cream Cake.

Servings: 20

Preparation duration: 960 minutes

 

Ingredients:

¼ tsp baking soda

3 cups chickpeas (drained and rinsed very well)

Mini Chocolate Chips

¼ cup coconut flour

¼ cup Maple syrup

½ cup peanut butter

1 cup peanut butter chips

Chopped Peanuts

Crust

¼ tsp salt

½ cup Truvia (or 1 cup other sweetener)

2 Tbsp pure vanilla extract

48 oz light vanilla cream

1 (8 oz) container TruWhip (or Cool Whip)

Equipment:

baking pan

mixing bowl

blender

spatula

aluminum foil

frying pan

microwave

bowl

Cooking instruction summary:

To make the crust, combine the chickpeas, salt, baking soda, vanilla extract, peanut butter and maple in a blender.Puree very well. May need to use a spatula to move mixture around.Once pureed very well, transfer to mixing bowl and add truvia, coconut flour and mini chocolate chips.Line a 9x13 baking dish with foil with edges overlapping. Spread dough out evenly in the bottom of pan. Place in freezer for 3 hours or overnight, until frozen.Once dough is frozen, set out ice cream for about 15 minutes or until slightly softened. In a large bowl, combine ice cream and TruWhip by folding them together. Be gently to not deflate the TruWhip. Once almost totally mixed together, add peanut butter chips and fold in until completely mixed in well.Layer ice cream on top of crust and place back in freezer. Freeze 3 more hours or overnight.When ready to serve, set out for 10 minutes to soften. Microwave peanut butter for 15 seconds or until liquid, then drizzle over cook and sprinkle with chocolate chips and peanuts.Transfer to mixing bowl and fold in chocolate chips.

 

Step by step:


1. To make the crust, combine the chickpeas, salt, baking soda, vanilla extract, peanut butter and maple in a blender.Puree very well. May need to use a spatula to move mixture around.Once pureed very well, transfer to mixing bowl and add truvia, coconut flour and mini chocolate chips.Line a 9x13 baking dish with foil with edges overlapping.

2. Spread dough out evenly in the bottom of pan.

3. Place in freezer for 3 hours or overnight, until frozen.Once dough is frozen, set out ice cream for about 15 minutes or until slightly softened. In a large bowl, combine ice cream and TruWhip by folding them together. Be gently to not deflate the TruWhip. Once almost totally mixed together, add peanut butter chips and fold in until completely mixed in well.Layer ice cream on top of crust and place back in freezer. Freeze 3 more hours or overnight.When ready to serve, set out for 10 minutes to soften. Microwave peanut butter for 15 seconds or until liquid, then drizzle over cook and sprinkle with chocolate chips and peanuts.

4. Transfer to mixing bowl and fold in chocolate chips.


Nutrition Information:

Quickview
393k Calories
9g Protein
20g Total Fat
43g Carbs
5% Health Score
Limit These
Calories
393k
20%

Fat
20g
31%

  Saturated Fat
9g
60%

Carbohydrates
43g
15%

  Sugar
22g
25%

Cholesterol
31mg
11%

Sodium
239mg
10%

Alcohol
0.45g
2%

Get Enough Of These
Protein
9g
19%

Manganese
0.57mg
28%

Fiber
4g
17%

Folate
67µg
17%

Vitamin B2
0.28mg
16%

Phosphorus
155mg
16%

Calcium
112mg
11%

Iron
1mg
10%

Magnesium
37mg
9%

Vitamin B3
1mg
9%

Vitamin B1
0.13mg
9%

Potassium
287mg
8%

Copper
0.16mg
8%

Zinc
1mg
8%

Vitamin E
0.97mg
6%

Vitamin B5
0.64mg
6%

Vitamin A
295IU
6%

Vitamin B6
0.12mg
6%

Selenium
3µg
5%

Vitamin B12
0.27µg
4%

Vitamin K
2µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

Peanuts aren't nuts, they're legumes.

Food Joke

One thing that has always bugged me, and I'm sure it does most of you, is to sit down at the dinner table only to be interrupted by a phone call from a telemarketer. I decided, on one such occasion, to try to be as irritating as they were to me. The call was from AT&T and it went something like this: Me: Hello AT&T: Hello, this is AT&T... Me: Is this AT&T? AT&T: Yes, this is AT&T... Me: This is AT&T? AT&T: Yes This is AT&T... Me: Is this AT&T? AT&T: YES! This is AT&T, may I speak to Mr. Byron please? Me: May I ask who is calling? AT&T: This is AT&T. Me: OK, hold on. At this point I put the phone down for a solid 5 minutes thinking that, surely, this person would have hung up the phone. I ate my salad. Much to my surprise, when I picked up the receiver, they were still waiting. Me: Hello? AT&T: Is this Mr. Byron? Me: May I ask who is calling please? AT&T: Yes this is AT&T... Me: Is this AT&T? AT&T: Yes this is AT&T... Me: This is AT&T? AT&T: Yes, is this Mr. Byron? Me: Yes, is this AT&T? AT&T: Yes sir. Me: The phone company? AT&T: Yes sir. Me: I thought you said this was AT&T. AT&T: Yes sir, we are a phone company. Me: I already have a phone. AT&T: We aren't selling phones today Mr. Byron. Me: Well whatever it is, I'm really not interested but thanks for calling. When you are not interested in something, I don't think you can express yourself any plainer than by saying "I'm really not interested," but this lady was persistent. AT&T: Mr. Byron, we would like to offer you 10 cents a minute, 24 hours a day, 7 days a week, 365 days a year. Now, I am sure she meant she was offering a "rate" of 10 cents a minute, but she at no time used the word "rate." I could clearly see that it was time to whip out the trusty old calculator and do a little ciphering. Me: Now, that's 10 cents a minute 24 hours a day? AT&T: Yes sir, that's right! 24 hours a day! Me: 7 days a week? AT&T: That's right. Me: 365 days a year? AT&T: Yes sir. Me: I am definitely interested in that! Wow! That's amazing! AT&T: We think so! Me: That's quite a sum of money! AT&T: Yes sir, it's amazing how it adds up. Me: OK, so will you send me checks weekly, monthly or just one big one at the end of the year for the full $52,560, and if you send an annual check, can I get a cash advance? AT&T: Excuse me? Me: You know, the 10 cents a minute. AT&T: What are you talking about? Me: You said you'd give me 10 cents a minute, 24 hours a day, 7 days a week, 365 days a year. That comes to $144 per day, $1,008 per week and $52,560 per year. I'm just interested in knowing how you will be making payment. AT&T: Oh no, sir, I didn't mean we'd be paying you. You pay us 10 cents a minute. Me: Wait a minute here! Didn't you say you'd give me 10 cents a minute? Are you sure this is AT&T? AT&T: Well, yes this is AT&T sir but... Me: But nothing, how do you figure that by saying that you'll give me 10 cents a minute that I'll give you 10 cents a minute? Is this some kind of subliminal telemarketing scheme? I've read about things like this in the Enquirer, you know. Don't use your alien brainwashing techniques on me. AT&T: No sir, we are offering 10 cents a minute for... Me: THERE YOU GO AGAIN! Can I speak to a supervisor please! AT&T: Sir, I don't think that is necessary. Me: Sure! You say that now! What happens later? AT&T: What? Me: I insist on speaking to a supervisor! AT&T: Yes Mr. Byron. Please hold. So now AT&T has me on hold and my supper is getting cold. I begin to eat while I'm waiting for a supervisor. After a wait of a few minutes and while I have a mouth full of food: Supervisor: Mr. Byron? Me: Yeth? Supervisor: I understand you are not quite understanding our 10 cents.

Popular Recipes
Grilled Boneless Country Style Pork Ribs

101 Cooking for Two

Pasta with Creamy Sweet Potato Sauce

Taste of Home

Spaghetti Pasta Salad

Homemade Hooplah

Banana Caramel Poke Cake

Shugary Sweets

Pepita-Crusted Chicken Sliders