Mashed Sweet Potatoes

Mashed Sweet Potatoes takes approximately 25 minutes from beginning to end. For 72 cents per serving, you get a side dish that serves 6. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 227 calories. It is brought to you by Table for Two Blog. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. 85 people found this recipe to be tasty and satisfying. If you have unsalted butter, salt, sweet potatoes, and a few other ingredients on hand, you can make it. Overall, this recipe earns a good spoonacular score of 60%. Similar recipes are Mashed Sweet Potatoes, Mashed Sweet Potatoes, and Mashed Sweet Potatoes.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Bring a pot of water to a boil then add the sweet potatoes to the pot. Cook the sweet potatoes until they're fork tender.Carefully drain the sweet potatoes then place them in a large bowl. Using a potato ricer, a potato masher, or just a fork, mash the potatoes to your desired consistency. If you want more texture, you'll likely want to use the potato masher and fork (like I did).Stir in the butter, half-and-half, and salt.Serve warm.

 

Step by step:

1. Bring a pot of water to a boil then add the sweet potatoes to the pot. Cook the sweet potatoes until they're fork tender.Carefully drain the sweet potatoes then place them in a large bowl. Using a potato ricer, a potato masher, or just a fork, mash the potatoes to your desired consistency. If you want more texture, you'll likely want to use the potato masher and fork (like I did).Stir in the butter, half-and-half, and salt.

2. Serve warm.

Nutrition Information:

covered percent of daily need

 

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