Mango Cucumber Salsa
The recipe Mango Cucumber Salsa can be made in approximately 10 minutes. This recipe serves 8. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 33 calories. For 43 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is liked by 28 foodies and cooks. A mixture of red onion, fresh cilantro, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. A few people really liked this Mexican dish. It works well as a very affordable side dish. It is brought to you by From Valeries Kitchen. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Overall, this recipe earns a good spoonacular score of 45%. If you like this recipe, take a look at these similar recipes: Cucumber Mango Salsa, Cucumber Mango Salsa, and Mango-Cucumber Salsa.
Servings: 8
Ingredients:
1 cup peeled and diced English (hothouse) cucumber
1/4 cup chopped fresh cilantro
1 heaping teaspoon minced garlic
1 jalapeno pepper, seeded as desired and finely chopped
1 lime, juiced
2 mangoes (preferably Champagne mangoes), peeled and diced
1/2 cup diced red onion
salt and pepper to taste
Equipment:
Cooking instruction summary:
Combine all ingredients and serve immediately or refrigerate until ready to serve.
Step by step:
1. Combine all ingredients and serve immediately or refrigerate until ready to serve.
Nutrition Information:
covered percent of daily need
