Oyster Sauce Chicken
You can never have too many sauce recipes, so give Oyster Sauce Chicken a try. One portion of this dish contains around 20g of protein, 13g of fat, and a total of 238 calories. This recipe serves 4. For $2.07 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Many people made this recipe, and 355 would say it hit the spot. It is brought to you by Jo Cooks. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free and dairy free diet. If you have basil, ginger garlic paste, snow peas, and a few other ingredients on hand, you can make it. With a spoonacular score of 73%, this dish is solid. Oyster Sauce Glazed Grilled Chicken, One-Pan Roasted Chicken in Oyster Sauce, and Stir-Fried Chicken With Mushrooms and Oyster Sauce are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
basil for garnish
2 tbsp garlic and ginger paste (if you don't have this, fresh garlic and ginger work)
3 tbsp olive oil
1 onion, sliced
3 tbsp oyster sauce
½ red bell pepper, sliced
1 tbsp rice wine vinegar
salt and pepper to taste
3 chicken breasts, boneless, skinless, cut into small strips
1 cup snow peas (a handful), ends trimmed
2 tbsp soy sauce
¼ cup water
½ yellow bell pepper, sliced
Equipment:
bowl
frying pan
Cooking instruction summary:
In a large bowl mix together 2 tbsp of the olive oil, the oyster sauce, garlic and ginger paste, soy sauce, rice wine vinegar and salt and pepper. Take half of the mixture and pour into a smaller bowl. Add the water to the smaller bowl, mix and set aside.Add the chicken pieces to the larger bowl and toss the chicken around so that each piece is coated in the mixture. Let it sit and marinate for about 10 minutes.In a large skillet, heat the remaining 1 tbsp of olive oil. Add chicken pieces to it and cook until the chicken is cooked through and it starts to slowly brown. Remove chicken from skillet and set aside.Add onion to the same skillet and fry, add additional oil if needed to the skillet. Once the onion is translucent, add the peppers and snow peas and the oyster sauce. Stir and cook for a couple minutes, the sauce will begin to thicken. Add the chicken to the skillet and toss everything together.Serve over rice and garnish with basil.
Step by step:
1. In a large bowl mix together 2 tbsp of the olive oil, the oyster sauce, garlic and ginger paste, soy sauce, rice wine vinegar and salt and pepper. Take half of the mixture and pour into a smaller bowl.
2. Add the water to the smaller bowl, mix and set aside.
3. Add the chicken pieces to the larger bowl and toss the chicken around so that each piece is coated in the mixture.
4. Let it sit and marinate for about 10 minutes.In a large skillet, heat the remaining 1 tbsp of olive oil.
5. Add chicken pieces to it and cook until the chicken is cooked through and it starts to slowly brown.
6. Remove chicken from skillet and set aside.
7. Add onion to the same skillet and fry, add additional oil if needed to the skillet. Once the onion is translucent, add the peppers and snow peas and the oyster sauce. Stir and cook for a couple minutes, the sauce will begin to thicken.
8. Add the chicken to the skillet and toss everything together.
9. Serve over rice and garnish with basil.
Nutrition Information:
covered percent of daily need
