Beer Can Chicken

Beer Can Chicken might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 24g of protein, 26g of fat, and a total of 375 calories. For $1.45 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Father's Day will be even more special with this recipe. 1310 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. A mixture of tarragon, garlic powder, chili powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Jo Cooks. Overall, this recipe earns a solid spoonacular score of 54%. Fried Chicken with Beer – beer adds a very flavorful and earthly taste to so many things. Fried chicken with beer is fabulous, Beer-Brined Beer-Can Chicken, and Beer Batter Orange Crepes with Beer Caramel Sauce are very similar to this recipe.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 75 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 425 F degrees. Place a roasting pan on a baking dish to prevent making a total mess of your oven.Mix all the rub ingredients together.Open the can of beer and pour about of it into the roasting pan and set the can of beer in the center of the roasting pan.Clean the chicken and remove any giblets if it has any and pat it dry with paper towels.Sprinkle over the rub and use your hands to massage all the rub into all the nooks and crannies.Place the chicken upright over the beer can and drizzle the olive oil over the chicken.Bake in the oven for about 1 hour and 15 minutes or until golden and cooked through. To check to see if it's done, insert a knife into the thickest part of the thigh, and the juices should run clear.Serve with a side of mashed potatoes or my favorite roasted potatoes.

 

Step by step:

1. Preheat oven to 425 F degrees.

2. Place a roasting pan on a baking dish to prevent making a total mess of your oven.

3. Mix all the rub ingredients together.Open the can of beer and pour about of it into the roasting pan and set the can of beer in the center of the roasting pan.Clean the chicken and remove any giblets if it has any and pat it dry with paper towels.Sprinkle over the rub and use your hands to massage all the rub into all the nooks and crannies.

4. Place the chicken upright over the beer can and drizzle the olive oil over the chicken.

5. Bake in the oven for about 1 hour and 15 minutes or until golden and cooked through. To check to see if it's done, insert a knife into the thickest part of the thigh, and the juices should run clear.

6. Serve with a side of mashed potatoes or my favorite roasted potatoes.

Nutrition Information:

covered percent of daily need

 

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