Via Back for Seconds

Candy Cane Fudge

Candy Cane Fudge takes about 45 minutes from beginning to end. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 77 calories. For 12 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 64. If you have candy canes, peppermint extract, sweetened condensed milk, and a few other ingredients on hand, you can make it. A couple people made this recipe, and 19 would say it hit the spot. Christmas will be even more special with this recipe. It is a good option if you're following a gluten free diet. It works well as a very reasonably priced dessert. It is brought to you by Back for Seconds. This recipe is typical of Central American cuisine. All things considered, we decided this recipe deserves a spoonacular score of 6%. This score is improvable. Candy Cane Fudge, Candy Cane Fudge, and Candy Cane Fudge are very similar to this recipe.

Servings: 64

 

Ingredients:

3 candy canes (chopped)

1/2 teaspoon peppermint extract

12oz semi sweet chocolate chips

1 can sweetened condensed milk (14oz)

10oz white chocolate chips

Equipment:

baking paper

bowl

frying pan

microwave

Cooking instruction summary:

Line a 10" square pan with parchment paper and set aside.In a glass bowl add chocolate chips and condensed milk. Heat in the microwave for about 90 seconds, stirring at 30 second intervals until melted and smooth. Pour into prepared pan. In a separate bowl melt white chocolate and condensed milk. Heat in the microwave for about 90 seconds, stirring at 30 second intervals until melted and smooth. Stir in peppermint extract. Pour over the chocolate layer and gently spread evenly. Sprinkle immediately with chopped candy canes. Chill until set - at least 2 hours. Cut into bite sized squares.

 

Step by step:


1. Line a 10" square pan with parchment paper and set aside.In a glass bowl add chocolate chips and condensed milk.

2. Heat in the microwave for about 90 seconds, stirring at 30 second intervals until melted and smooth.

3. Pour into prepared pan. In a separate bowl melt white chocolate and condensed milk.

4. Heat in the microwave for about 90 seconds, stirring at 30 second intervals until melted and smooth. Stir in peppermint extract.

5. Pour over the chocolate layer and gently spread evenly. Sprinkle immediately with chopped candy canes. Chill until set - at least 2 hours.

6. Cut into bite sized squares.


Nutrition Information:

Quickview
77k Calories
1g Protein
4g Total Fat
9g Carbs
0% Health Score
Limit These
Calories
77k
4%

Fat
4g
6%

  Saturated Fat
2g
15%

Carbohydrates
9g
3%

  Sugar
8g
9%

Cholesterol
3mg
1%

Sodium
12mg
1%

Caffeine
4mg
2%

Get Enough Of These
Protein
1g
2%

Phosphorus
37mg
4%

Manganese
0.07mg
4%

Copper
0.07mg
4%

Calcium
29mg
3%

Magnesium
11mg
3%

Vitamin B2
0.04mg
2%

Selenium
1µg
2%

Iron
0.36mg
2%

Potassium
65mg
2%

Fiber
0.43g
2%

Zinc
0.23mg
2%

Vitamin B12
0.06µg
1%

covered percent of daily need
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Related Videos:

Candy Cane Fudge Recipe - Amy Lynn's Kitchen

 

Christmas Recipes - How to Make Candy Cane Fudge

 

caribbean central american

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Food Trivia

The fig is also a fertility symbol and the Arab association with male genitals is so strong that the original word 'fig' is considered improper.

Food Joke

The Passover test [My thanks to Jeff G for the following] Sean is waiting for a bus when another man joins him at the bus stop. After 20 minutes of waiting, Sean takes out a sandwich from his lunch box and starts to eat. But noticing the other man watching, Sean asks, "Would you like one? My wife has made me plenty." "Thank you very much, but I must decline your kind offer," says the other man, "I’m Rabbi Levy." "Nice to meet you, Rabbi," says Sean, "but my sandwiches are alright for you to eat. They only contain cheese. There’s no meat in them." "It’s very kind of you," says Rabbi Levy, "but today we Jews are celebrating Passover. It would be a great sin to eat a sandwich because during the 8 days of Passover, we cannot eat bread. In fact it would be a sin comparable to the sin of adultery." "OK," says Sean, "but it’s difficult for me to understand the significance of what you’ve just said." Many weeks later, Sean and Rabbi Levy meet again. Sean says, "Do you remember, Rabbi, that when we last met, I offered you a sandwich which you refused because you said eating bread on Passover would be as great a sin as that of adultery?" Rabbi Levy replies, "Yes, I remember saying that." "Well, Rabbi," says Sean, "that day, I went over to my mistress’s apartment and told her what you said. We then tried out both the sins, but I must admit, we just couldn’t see the comparison."

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