Candy Cane Fudge

Candy Cane Fudge takes about 45 minutes from beginning to end. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 77 calories. For 12 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 64. If you have candy canes, peppermint extract, sweetened condensed milk, and a few other ingredients on hand, you can make it. A couple people made this recipe, and 19 would say it hit the spot. Christmas will be even more special with this recipe. It is a good option if you're following a gluten free diet. It works well as a very reasonably priced dessert. It is brought to you by Back for Seconds. This recipe is typical of Central American cuisine. All things considered, we decided this recipe deserves a spoonacular score of 6%. This score is improvable. Candy Cane Fudge, Candy Cane Fudge, and Candy Cane Fudge are very similar to this recipe.

Servings: 64

 

Ingredients:

Equipment:

Cooking instruction summary:

Line a 10" square pan with parchment paper and set aside.In a glass bowl add chocolate chips and condensed milk. Heat in the microwave for about 90 seconds, stirring at 30 second intervals until melted and smooth. Pour into prepared pan. In a separate bowl melt white chocolate and condensed milk. Heat in the microwave for about 90 seconds, stirring at 30 second intervals until melted and smooth. Stir in peppermint extract. Pour over the chocolate layer and gently spread evenly. Sprinkle immediately with chopped candy canes. Chill until set - at least 2 hours. Cut into bite sized squares.

 

Step by step:

1. Line a 10" square pan with parchment paper and set aside.In a glass bowl add chocolate chips and condensed milk.

2. Heat in the microwave for about 90 seconds, stirring at 30 second intervals until melted and smooth.

3. Pour into prepared pan. In a separate bowl melt white chocolate and condensed milk.

4. Heat in the microwave for about 90 seconds, stirring at 30 second intervals until melted and smooth. Stir in peppermint extract.

5. Pour over the chocolate layer and gently spread evenly. Sprinkle immediately with chopped candy canes. Chill until set - at least 2 hours.

6. Cut into bite sized squares.

Nutrition Information:

covered percent of daily need

 

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