Mango Margaritas

Mango Margaritas could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. For $3.83 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 390 calories, 1g of protein, and 1g of fat. 9 people have tried and liked this recipe. It is brought to you by Foodnetwork. Head to the store and pick up sugar, ice, triple sec, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes. Taking all factors into account, this recipe earns a spoonacular score of 32%, which is not so excellent. If you like this recipe, take a look at these similar recipes: Mango Margaritas, Mango Margaritas, and Mango Margaritas.

Servings: 8

Preparation duration: 10 minutes

 

Ingredients:

1/2 cup granulated sugar

Ice, for blending

2 limes

2 20-ounce jars mango chunks, drained

2 tablespoons coarse sugar (I use decorator's sugar, regular sugar will work fine though)

1 1/2 cups tequila

1 1/2 cups triple sec

Equipment:

blender

Cooking instruction summary:

Watch how to make this recipe. Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside. Throw the mango into the blender. Top off the blender with ice. Pour the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get it the consistency you want. Use a piece of one of the limes to moisten the rim of the glasses. Dip the rims of the glasses in the lime sugar. Pour the drinks and serve them immediately.

 

Step by step:


1. Watch how to make this recipe.

2. Begin by zesting the limes.

3. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside.

4. Throw the mango into the blender. Top off the blender with ice.

5. Pour the tequila and triple sec.

6. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get it the consistency you want.

7. Use a piece of one of the limes to moisten the rim of the glasses. Dip the rims of the glasses in the lime sugar.

8. Pour the drinks and serve them immediately.


Nutrition Information:

Quickview
390k Calories
1g Protein
0.7g Total Fat
52g Carbs
3% Health Score
Limit These
Calories
390k
20%

Fat
0.7g
1%

  Saturated Fat
0.18g
1%

Carbohydrates
52g
18%

  Sugar
49g
55%

Cholesterol
0.0mg
0%

Sodium
8mg
0%

Alcohol
26g
147%

Caffeine
11mg
4%

Get Enough Of These
Protein
1g
3%

Vitamin C
56mg
68%

Vitamin A
1542IU
31%

Folate
62µg
16%

Fiber
2g
11%

Copper
0.21mg
10%

Vitamin B6
0.18mg
9%

Vitamin E
1mg
9%

Potassium
269mg
8%

Vitamin K
6µg
6%

Manganese
0.11mg
5%

Vitamin B3
1mg
5%

Magnesium
17mg
4%

Vitamin B2
0.07mg
4%

Vitamin B1
0.05mg
3%

Vitamin B5
0.32mg
3%

Phosphorus
27mg
3%

Calcium
23mg
2%

Iron
0.38mg
2%

Selenium
1µg
2%

Zinc
0.18mg
1%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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