Mango Margaritas

Mango Margaritas could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. For $3.83 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 390 calories, 1g of protein, and 1g of fat. 9 people have tried and liked this recipe. It is brought to you by Foodnetwork. Head to the store and pick up sugar, ice, triple sec, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes. Taking all factors into account, this recipe earns a spoonacular score of 32%, which is not so excellent. If you like this recipe, take a look at these similar recipes: Mango Margaritas, Mango Margaritas, and Mango Margaritas.

Servings: 8

Preparation duration: 10 minutes

 

Ingredients:

1/2 cup granulated sugar

Ice, for blending

2 limes

2 20-ounce jars mango chunks, drained

2 tablespoons coarse sugar (I use decorator's sugar, regular sugar will work fine though)

1 1/2 cups tequila

1 1/2 cups triple sec

Equipment:

blender

Cooking instruction summary:

Watch how to make this recipe. Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside. Throw the mango into the blender. Top off the blender with ice. Pour the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get it the consistency you want. Use a piece of one of the limes to moisten the rim of the glasses. Dip the rims of the glasses in the lime sugar. Pour the drinks and serve them immediately.

 

Step by step:


1. Watch how to make this recipe.

2. Begin by zesting the limes.

3. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside.

4. Throw the mango into the blender. Top off the blender with ice.

5. Pour the tequila and triple sec.

6. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get it the consistency you want.

7. Use a piece of one of the limes to moisten the rim of the glasses. Dip the rims of the glasses in the lime sugar.

8. Pour the drinks and serve them immediately.


Nutrition Information:

Quickview
390k Calories
1g Protein
0.7g Total Fat
52g Carbs
3% Health Score
Limit These
Calories
390k
20%

Fat
0.7g
1%

  Saturated Fat
0.18g
1%

Carbohydrates
52g
18%

  Sugar
49g
55%

Cholesterol
0.0mg
0%

Sodium
8mg
0%

Alcohol
26g
147%

Caffeine
11mg
4%

Get Enough Of These
Protein
1g
3%

Vitamin C
56mg
68%

Vitamin A
1542IU
31%

Folate
62µg
16%

Fiber
2g
11%

Copper
0.21mg
10%

Vitamin B6
0.18mg
9%

Vitamin E
1mg
9%

Potassium
269mg
8%

Vitamin K
6µg
6%

Manganese
0.11mg
5%

Vitamin B3
1mg
5%

Magnesium
17mg
4%

Vitamin B2
0.07mg
4%

Vitamin B1
0.05mg
3%

Vitamin B5
0.32mg
3%

Phosphorus
27mg
3%

Calcium
23mg
2%

Iron
0.38mg
2%

Selenium
1µg
2%

Zinc
0.18mg
1%

covered percent of daily need
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Food Trivia

Pumpkin flowers are edible.

Food Joke

The local courtroom was packed as testimony began in the sentencing hearing of a woman convicted of murdering her husband of 20 years by poisoning his coffee. The defense attorney knew he had his work cut out for him trying to make his client appear more sympathetic to the Judge, especially since she had been so "matter-of-fact" about the whole thing all during the trial. "Mrs. Roth," he began, "was there any point that morning where you felt pity for your husband?" "Well... yeah... I guess..." she replied. "And when was that?" pressed the attorney. "Well...," she replied, "when he asked for his third cup."

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