Creamy Shrimp Stuffed Avocado

Creamy Shrimp Stuffed Avocado could be just the gluten free and pescatarian recipe you've been looking for. This recipe serves 4 and costs $2.2 per serving. One serving contains 360 calories, 14g of protein, and 30g of fat. It works well as a side dish. This recipe from Gimme Delicious requires cilantro, taco seasoning, lime juice, and Salt & Pepper. A few people made this recipe, and 43 would say it hit the spot. From preparation to the plate, this recipe takes around 15 minutes. Overall, this recipe earns a solid spoonacular score of 42%. If you like this recipe, take a look at these similar recipes: Creamy Avocado Pasta with Shrimp and Bacon, Shrimp and Avocado Salad with Creamy Tarragon Dressing, and Avocado stuffed with Shrimp (Aguacates Rellenos de Camarones).

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/2 pound raw shrimp deveined and peeled

1 tbsp taco seasoning store-bought or homemade

1 tsp olive oil or oil

2 ripe avocados

1/2 cup tomato chopped of diced

1/4 cup onion diced, optional

1/4 cup mayo or replace with sour-cream

1/4 cup sour cream

2 tbsp cilantro minced

1 tbsp lemon or lime juice

salt & pepper to taste

Equipment:

bowl

frying pan

mixing bowl

whisk

Cooking instruction summary:

Instructions Combine the shrimp and taco seasoning in a small bowl or zip-seal bag. Heat a medium pan over medium. Add the oil and shrimp and cook -2 minutes per side or until cooked through. Remove from pan, cool for 1-2 minutes and chop. Cut the avocados in half. Score the avocado first in the skin, and then scoop out the avocado cubes with a large spoon into a large mixing bowl; Set the skins aside. Add the cooked chopped shrimp and diced tomatoes the bowl. In a small bowl, whisk all the incidents for the dressing and pour onto the shrimp and avocado mixture. Fill the avocado skins with the mixture and serve immediately.

 

Step by step:


1. Combine the shrimp and taco seasoning in a small bowl or zip-seal bag.

2. Heat a medium pan over medium.

3. Add the oil and shrimp and cook -2 minutes per side or until cooked through.

4. Remove from pan, cool for 1-2 minutes and chop.

5. Cut the avocados in half. Score the avocado first in the skin, and then scoop out the avocado cubes with a large spoon into a large mixing bowl; Set the skins aside.

6. Add the cooked chopped shrimp and diced tomatoes the bowl.

7. In a small bowl, whisk all the incidents for the dressing and pour onto the shrimp and avocado mixture. Fill the avocado skins with the mixture and serve immediately.


Nutrition Information:

Quickview
359k Calories
14g Protein
30g Total Fat
11g Carbs
9% Health Score
Limit These
Calories
359k
18%

Fat
30g
46%

  Saturated Fat
5g
36%

Carbohydrates
11g
4%

  Sugar
2g
3%

Cholesterol
156mg
52%

Sodium
796mg
35%

Get Enough Of These
Protein
14g
29%

Vitamin K
47µg
45%

Selenium
28µg
40%

Fiber
7g
29%

Vitamin E
3mg
23%

Folate
93µg
23%

Vitamin C
17mg
21%

Manganese
0.41mg
20%

Phosphorus
190mg
19%

Copper
0.36mg
18%

Potassium
620mg
18%

Vitamin B5
1mg
16%

Vitamin B6
0.3mg
15%

Magnesium
52mg
13%

Zinc
1mg
13%

Calcium
116mg
12%

Vitamin B3
2mg
11%

Iron
1mg
11%

Vitamin B2
0.17mg
10%

Vitamin A
478IU
10%

Vitamin B12
0.48µg
8%

Vitamin B1
0.09mg
6%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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