Gluten-Free Brownies with Chocolate Chip Cookie Dough Frosting

Gluten-Free Brownies with Chocolate Chip Cookie Dough Frosting takes approximately 40 minutes from beginning to end. Watching your figure? This gluten free recipe has 422 calories, 5g of protein, and 15g of fat per serving. This recipe serves 12. For 61 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 114 people were impressed by this recipe. Head to the store and pick up rice flour, vanillan extract, butter, and a few other things to make it today. It works well as a dessert. This recipe is typical of American cuisine. It is brought to you by Premeditated Left Over. Overall, this recipe earns a rather bad spoonacular score of 30%. Try Gluten Free Brownies Layered with Chocolate Chip Cookie Dough, Chocolate Chip Cookie Dough Truffles , and Gluten Free Chocolate Chip Cookie Dough Waffles for similar recipes.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

2 teaspoon baking powder

½ cup brown sugar, packed

½ cup butter, softened (or dairy-free margarine)

1 cup unsweetened natural cocoa powder

2 large egg, at room temperature

¼ cup milk (or vanilla almond milk)

¼ cup potato starch

1 cup rice flour

1 cup semi-sweet chocolate chips (or dairy-free chocolate chips)

2 cups sugar

¼ cup tapioca flour

1 teaspoon vanilla

2 teaspoons pure vanilla extract

1 teaspoon xanthan gum

Equipment:

oven

frying pan

bowl

mixing bowl

Cooking instruction summary:

Preheat oven to 350 degrees. Grease a 13 x 9 pan.Heat water.Combine hot water and cocoa powder. Set aside.In a large bowl, combine rice flour, tapioca flour, potato starch, xanthan gum, baking powder and sugar.Add oil, eggs, and vanilla to cocoa mixture. Stir to thoroughly combine.Add the cocoa mixture to the flour mixture and stir well to combine.Spread brownie batter in a greased 13 x 9 pan. Bake at 350 degrees for 25 minutes.Allow to cool completely before frosting.In a mixing bowl, cream butter and sugars.Stir in milk and vanilla.Gradually add in flour.Stir in chocolate chips.Spread over cooled brownies.

 

Step by step:


1. Preheat oven to 350 degrees. Grease a 13 x 9 pan.

2. Heat water.

3. Combine hot water and cocoa powder. Set aside.In a large bowl, combine rice flour, tapioca flour, potato starch, xanthan gum, baking powder and sugar.

4. Add oil, eggs, and vanilla to cocoa mixture. Stir to thoroughly combine.

5. Add the cocoa mixture to the flour mixture and stir well to combine.

6. Spread brownie batter in a greased 13 x 9 pan.

7. Bake at 350 degrees for 25 minutes.Allow to cool completely before frosting.In a mixing bowl, cream butter and sugars.Stir in milk and vanilla.Gradually add in flour.Stir in chocolate chips.

8. Spread over cooled brownies.


Nutrition Information:

Quickview
423k Calories
4g Protein
15g Total Fat
70g Carbs
2% Health Score
Limit These
Calories
423k
21%

Fat
15g
24%

  Saturated Fat
9g
57%

Carbohydrates
70g
24%

  Sugar
48g
54%

Cholesterol
52mg
18%

Sodium
97mg
4%

Alcohol
0.34g
2%

Caffeine
29mg
10%

Get Enough Of These
Protein
4g
9%

Manganese
0.66mg
33%

Copper
0.5mg
25%

Phosphorus
180mg
18%

Magnesium
71mg
18%

Fiber
4g
17%

Iron
2mg
13%

Selenium
7µg
11%

Potassium
341mg
10%

Zinc
1mg
8%

Calcium
71mg
7%

Vitamin A
297IU
6%

Vitamin B6
0.12mg
6%

Vitamin B2
0.09mg
5%

Vitamin B3
0.77mg
4%

Vitamin B5
0.36mg
4%

Vitamin E
0.43mg
3%

Vitamin B1
0.04mg
3%

Vitamin D
0.37µg
3%

Vitamin B12
0.14µg
2%

Folate
8µg
2%

Vitamin K
1µg
2%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

Three older ladies were discussing the travails of getting older. One said, "Sometimes I catch myself with a jar of mayonnaise in my hand in front of the refrigerator and can't remember whether I need to put it away, or start making a sandwich." The second lady chimed in, "Yes, some times I find myself on the landing of the stairs and can't remember whether I was on my way up or on my way down." The third one responded, " Well, I'm glad I don't have that problem; knock on wood," as she rapped her knuckles on the table, then told them "That must be the door, I'll get it!"

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