Tomato Stack Salad
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
Good balsamic vinegar for drizzling
2 tablespoons fresh chopped herbs (thyme, chive, rosemary...)
10 ounces soft goat cheese, room temperature
Salt to taste
4 ripe medium tomatoes
Equipment:
Cooking instruction summary:
- Mix the fresh herbs into the goat cheese.
- Slice the tomatoes into 4 thick rounds. Sprinkle each tomato round with salt. Gently slather the layers of each tomato with the goat cheese.
- Stack the rounds to reassemble the tomato. Drizzle with balsamic vinegar!
Step by step:
1. Mix the fresh herbs into the goat cheese.Slice the tomatoes into 4 thick rounds.
2. Sprinkle each tomato round with salt. Gently slather the layers of each tomato with the goat cheese.Stack the rounds to reassemble the tomato.
3. Drizzle with balsamic vinegar!
Nutrition Information:
Quickview
224 Calories
14g Protein
15g Total Fat
7g Carbs
12% Health Score
Limit These
Calories
224k
Fat
15g
Saturated Fat
10g
Carbohydrates
7g
Sugar
6g
Cholesterol
32mg
Sodium
465mg
Get Enough Of These
Protein
14g
Vitamin K
43µg
Vitamin A
1925IU
Copper
0.6mg
Vitamin C
19mg
Phosphorus
215mg
Vitamin B2
0.29mg
Vitamin B6
0.28mg
Calcium
118mg
Manganese
0.24mg
Iron
1mg
Potassium
338mg
Folate
29µg
Magnesium
27mg
Vitamin B1
0.1mg
Fiber
1g
Vitamin B5
0.6mg
Zinc
0.9mg
Vitamin E
0.81mg
Vitamin B3
1mg
Selenium
1µg
Vitamin B12
0.13µg
Vitamin D
0.28µg
covered percent of daily need
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