Tomato Stack Salad
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
Good balsamic vinegar for drizzling
2 tablespoons fresh chopped herbs (thyme, chive, rosemary...)
10 ounces soft goat cheese, room temperature
Salt to taste
4 ripe medium tomatoes
Equipment:
Cooking instruction summary:
- Mix the fresh herbs into the goat cheese.
- Slice the tomatoes into 4 thick rounds. Sprinkle each tomato round with salt. Gently slather the layers of each tomato with the goat cheese.
- Stack the rounds to reassemble the tomato. Drizzle with balsamic vinegar!
Step by step:
1. Mix the fresh herbs into the goat cheese.Slice the tomatoes into 4 thick rounds.
2. Sprinkle each tomato round with salt. Gently slather the layers of each tomato with the goat cheese.Stack the rounds to reassemble the tomato.
3. Drizzle with balsamic vinegar!
Nutrition Information:
covered percent of daily need