Tomato Stack Salad | Food Stuff

Food Stuff

Via foodista.com

Tomato Stack Salad

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

Ingredients:

Good balsamic vinegar for drizzling

2 tablespoons fresh chopped herbs (thyme, chive, rosemary...)

10 ounces soft goat cheese, room temperature

Salt to taste

4 ripe medium tomatoes

Equipment:

Cooking instruction summary:

Mix the fresh herbs into the goat cheese.
Slice the tomatoes into 4 thick rounds. Sprinkle each tomato round with salt. Gently slather the layers of each tomato with the goat cheese.
Stack the rounds to reassemble the tomato. Drizzle with balsamic vinegar!

Step by step:

1. Mix the fresh herbs into the goat cheese.Slice the tomatoes into 4 thick rounds.

2. Sprinkle each tomato round with salt. Gently slather the layers of each tomato with the goat cheese.Stack the rounds to reassemble the tomato.

3. Drizzle with balsamic vinegar!

Nutrition Information:

Quickview

224 Calories

14g Protein

15g Total Fat

7g Carbs

12% Health Score

Limit These

Calories

224k

11%

Fat

15g

23%

Saturated Fat

10g

65%

Carbohydrates

7g

3%

Sugar

6g

7%

Cholesterol

32mg

11%

Sodium

465mg

20%

Get Enough Of These

Protein

14g

29%

Vitamin K

43µg

42%

Vitamin A

1925IU

39%

Copper

0.6mg

30%

Vitamin C

19mg

24%

Phosphorus

215mg

22%

Vitamin B2

0.29mg

17%

Vitamin B6

0.28mg

14%

Calcium

118mg

12%

Manganese

0.24mg

12%

Iron

1mg

11%

Potassium

338mg

10%

Folate

29µg

8%

Magnesium

27mg

7%

Vitamin B1

0.1mg

6%

Fiber

1g

6%

Vitamin B5

0.6mg

6%

Zinc

0.9mg

6%

Vitamin E

0.81mg

5%

Vitamin B3

1mg

5%

Selenium

1µg

3%

Vitamin B12

0.13µg

2%

Vitamin D

0.28µg

2%

covered percent of daily need

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