French Silk Pie
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making French Silk Pie at home. One portion of this dish contains around 4g of protein, 33g of fat, and a total of 450 calories. This recipe serves 10. For 80 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 94 people have tried and liked this recipe. This recipe from Framed Cooks requires white sugar, chocolate, vanilla, and heavy cream. It works well as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 14%. If you like this recipe, you might also like recipes such as Chocolate French Silk Pie (Copycat Bakers Square's French Silk), French Silk Pie, and French Silk Pie.
Servings: 10
Ingredients:
6 ounces soft butter
4 ounces of your favorite chocolate, ground a food processor
3 eggs (preferably organic or pasteurized)
I cup heavy cream
1 pie crust for a 9 inch pie, cooked and cooled (to ensure no puffing in the center, either pierce it 3 times with a fork or use pie weights
1 teaspoon vanilla
1 cup white sugar
Equipment:
bowl
Cooking instruction summary:
1. Melt chocolate by placing it in a bowl and setting that bowl over another bowl filled with boiling water. Leave it for 3-5 minutes, take the chocolate bowl off of the other one, and stir vigorously until the chocolate is smooth. Set aside.2. Whip the cream until if forms stiff peaks of whipped cream. Set aside.3. Cream the butter and sugar with a mixer for 2 minutes or until fluffy. Add vanilla and whip for another minute.4. Add chocolate and mix at medium speed until well combined. 5. Add eggs and whip on medium speed for 5 minutes.6. Gently fold the whipped cream into the chocolate mixture until completely combined, Spoon into cooked pie crust and make pretty swirly designs on the top.7. Refrigerate for 3 hours - you can even refrigerate it overnight!8. Serve as is, or garnished with more whipped cream and/or chocolate shavings. Refrigerate any leftovers. (As if there will be leftovers!)
Step by step:
1. Melt chocolate by placing it in a bowl and setting that bowl over another bowl filled with boiling water. Leave it for 3-5 minutes, take the chocolate bowl off of the other one, and stir vigorously until the chocolate is smooth. Set aside.
2. Whip the cream until if forms stiff peaks of whipped cream. Set aside.
3. Cream the butter and sugar with a mixer for 2 minutes or until fluffy.
4. Add vanilla and whip for another minute.
5. Add chocolate and mix at medium speed until well combined.
6. Add eggs and whip on medium speed for 5 minutes.
7. Gently fold the whipped cream into the chocolate mixture until completely combined, Spoon into cooked pie crust and make pretty swirly designs on the top.
8. Refrigerate for 3 hours - you can even refrigerate it overnight!
9. Serve as is, or garnished with more whipped cream and/or chocolate shavings. Refrigerate any leftovers. (As if there will be leftovers!)
Nutrition Information:
covered percent of daily need
Related Videos:
EASIER French Silk Pie (no raw eggs!) | The Recipe Rebel
How to Make Elise's No Bake French Silk Pie With Oreo Crust | Smart Cookie | Allrecipes.com
