Pumpkin Cake with Cream Cheese Frosting

Pumpkin Cake with Cream Cheese Frosting is a gluten free and lacto ovo vegetarian recipe with 9 servings. For $1.02 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 2g of fat, and a total of 152 calories. It works well as a side dish. 233 people were impressed by this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Amys Healthy Baking. Head to the store and pick up ground nutmeg, ground cinnamon, maple syrup, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 65%, which is solid. Try Pumpkin Cake with Cream Cheese Frosting, Pumpkin Cake with Cream Cheese Frosting, and Pumpkin Cake with Cream Cheese Frosting for similar recipes.

Servings: 9

 

Ingredients:

1 ½ tsp baking powder

½ tsp baking soda

1 tbsp (14g) unsalted butter or coconut oil, melted and cooled slightly

4 oz (112g) Greek yogurt cream cheese (half of 1 8-oz block)

1 large egg white, room temperature

1 ¾ cup (210g) white whole wheat or gluten-free* flour (measured correctly)

2 tsp ground cinnamon

¼ tsp ground ginger

¼ tsp ground nutmeg

½ cup (120mL) pure maple syrup

½ cup (120g) plain nonfat Greek yogurt

1 cup (244g) pumpkin purée, room temperature

½ tsp salt

½ tsp (48 drops) vanilla crème stevia

1 tbsp (15mL) vanilla extract

Equipment:

whisk

bowl

aluminum foil

oven

frying pan

toothpicks

wire rack

Cooking instruction summary:

Preheat the oven to 350F, and coat an 8-square pan with nonstick cooking spray. (Optional: Line the pan with foil before spraying for easier removal and clean-up.)To prepare the cake, whisk together the flour, cinnamon, nutmeg, ginger, baking powder, baking soda, and salt in a medium bowl. In a separate bowl, whisk together the butter, egg white, and vanilla. Stir in the pumpkin pure. Stir in the maple syrup. Gradually add in the flour mixture, stirring just until incorporated.Spread the batter into the prepared pan. Bake at 350F for 24-28 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.Once the cake has cooled, prepare the frosting. Beat the cream cheese, Greek yogurt, and stevia in a small bowl until smooth. Spread on top of the cooled cake.

 

Step by step:


1. Preheat the oven to 350F, and coat an 8-square pan with nonstick cooking spray. (Optional: Line the pan with foil before spraying for easier removal and clean-up.)To prepare the cake, whisk together the flour, cinnamon, nutmeg, ginger, baking powder, baking soda, and salt in a medium bowl. In a separate bowl, whisk together the butter, egg white, and vanilla. Stir in the pumpkin pure. Stir in the maple syrup. Gradually add in the flour mixture, stirring just until incorporated.

2. Spread the batter into the prepared pan.

3. Bake at 350F for 24-28 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.Once the cake has cooled, prepare the frosting. Beat the cream cheese, Greek yogurt, and stevia in a small bowl until smooth.

4. Spread on top of the cooled cake.


Nutrition Information:

Quickview
151k Calories
5g Protein
2g Total Fat
28g Carbs
10% Health Score
Limit These
Calories
151k
8%

Fat
2g
4%

  Saturated Fat
1g
9%

Carbohydrates
28g
9%

  Sugar
10g
12%

Cholesterol
1mg
0%

Sodium
218mg
9%

Alcohol
0.57g
3%

Get Enough Of These
Protein
5g
11%

Vitamin A
4222IU
84%

Manganese
0.48mg
24%

Vitamin B2
0.27mg
16%

Fiber
3g
13%

Calcium
106mg
11%

Phosphorus
102mg
10%

Iron
1mg
7%

Potassium
218mg
6%

Selenium
3µg
5%

Vitamin K
4µg
4%

Magnesium
13mg
3%

Vitamin B12
0.2µg
3%

Vitamin B5
0.2mg
2%

Vitamin E
0.3mg
2%

Zinc
0.3mg
2%

Copper
0.04mg
2%

Vitamin B6
0.03mg
2%

Vitamin B1
0.02mg
1%

Vitamin C
1mg
1%

Folate
5µg
1%

covered percent of daily need
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Related Videos:

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Easy Pumpkin Cake Recipe With Cream Cheese Frosting

 

Beth's Pumpkin Cupcakes with Cream Cheese Frosting | ENTERTAINING WITH BETH

 

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Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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