Salted Peanut Blondies

Salted Peanut Blondies might be a good recipe to expand your side dish recipe box. For 55 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains about 7g of protein, 20g of fat, and a total of 451 calories. It is brought to you by Joanne Eats Well with Others. Many people made this recipe, and 608 would say it hit the spot. If you have unsalted butter, baking powder, vanilla bean paste, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is not so super. Similar recipes are Salted Peanut Butter and Jelly Blondies, Salted Peanut Butter and Chocolate Snickers Brown Butter Blondies, and Salted Peanut Butter and Chocolate Snickers Brown Butter Blondies.

Servings: 12

 

Ingredients:

2 cups (10 oz) all purpose flour

1 tsp baking powder

2 large eggs

1 tsp fleur de sel

1 tsp kosher salt

2 cups light brown sugar

3/4 cup milk chocolate chips

3/4 cup salted peanuts, chopped

12 tbsp unsalted butter, softened

2 tsp vanilla bean paste

Equipment:

oven

stand mixer

baking pan

whisk

bowl

frying pan

Cooking instruction summary:

Preheat oven to 350. Spray a 9x13-inch baking pan with nonstick baking spray.In a large bowl, whisk together the flour, baking powder and salt. Set aside.In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter and brown sugar on medium speed until light and fluffy, about 4 minutes. Add in the vanilla bean paste and beat for 30 seconds. Mix in the eggs one at a time, until thoroughly combined, scraping down the sides of the bowl after each addition.Mix in the flour 1/2 cup at a time, mixing until just combined and scraping down the sides of the bowl as necessary. Add in the chocolate chips and beat until combined, about 1 minute.Spread the batter evenly in the prepared pan. Sprinkle with the peanuts and fleur de sel. Bake for 25-30 minutes, or until the edges are crisp and the top is slightly golden. Let cool completely in the pan before cutting.

 

Step by step:


1. Preheat oven to 35

2. Spray a 9x13-inch baking pan with nonstick baking spray.In a large bowl, whisk together the flour, baking powder and salt. Set aside.In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter and brown sugar on medium speed until light and fluffy, about 4 minutes.

3. Add in the vanilla bean paste and beat for 30 seconds.

4. Mix in the eggs one at a time, until thoroughly combined, scraping down the sides of the bowl after each addition.

5. Mix in the flour 1/2 cup at a time, mixing until just combined and scraping down the sides of the bowl as necessary.

6. Add in the chocolate chips and beat until combined, about 1 minute.

7. Spread the batter evenly in the prepared pan. Sprinkle with the peanuts and fleur de sel.

8. Bake for 25-30 minutes, or until the edges are crisp and the top is slightly golden.

9. Let cool completely in the pan before cutting.


Nutrition Information:

Quickview
452k Calories
6g Protein
19g Total Fat
64g Carbs
2% Health Score
Limit These
Calories
452k
23%

Fat
19g
30%

  Saturated Fat
9g
62%

Carbohydrates
64g
21%

  Sugar
43g
48%

Cholesterol
63mg
21%

Sodium
265mg
12%

Get Enough Of These
Protein
6g
13%

Manganese
0.4mg
20%

Selenium
11µg
17%

Folate
59µg
15%

Vitamin B1
0.22mg
15%

Vitamin B3
2mg
14%

Phosphorus
110mg
11%

Iron
1mg
10%

Vitamin B2
0.17mg
10%

Vitamin A
425IU
9%

Calcium
82mg
8%

Fiber
1g
7%

Magnesium
25mg
6%

Copper
0.12mg
6%

Potassium
201mg
6%

Vitamin B5
0.42mg
4%

Zinc
0.48mg
3%

Vitamin B6
0.06mg
3%

Vitamin E
0.43mg
3%

Vitamin D
0.38µg
3%

Vitamin B12
0.1µg
2%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

Popular Recipes
Sweet Potato & Brussels Hash

Foxes Love Lemons

Grilled Tri-Tip with Sicilian Herb Sauce

A Healthy Life for Me

Sparkling Blackberry Mint Julep

Creative Culinary

spinach pesto and cheddar quesadillas

Healthy Seasonal Recipes

Italian toasties

BBC Good Food