Salted Peanut Blondies

Salted Peanut Blondies might be a good recipe to expand your side dish recipe box. For 55 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains about 7g of protein, 20g of fat, and a total of 451 calories. It is brought to you by Joanne Eats Well with Others. Many people made this recipe, and 608 would say it hit the spot. If you have unsalted butter, baking powder, vanilla bean paste, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is not so super. Similar recipes are Salted Peanut Butter and Jelly Blondies, Salted Peanut Butter and Chocolate Snickers Brown Butter Blondies, and Salted Peanut Butter and Chocolate Snickers Brown Butter Blondies.

Servings: 12

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350. Spray a 9x13-inch baking pan with nonstick baking spray.In a large bowl, whisk together the flour, baking powder and salt. Set aside.In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter and brown sugar on medium speed until light and fluffy, about 4 minutes. Add in the vanilla bean paste and beat for 30 seconds. Mix in the eggs one at a time, until thoroughly combined, scraping down the sides of the bowl after each addition.Mix in the flour 1/2 cup at a time, mixing until just combined and scraping down the sides of the bowl as necessary. Add in the chocolate chips and beat until combined, about 1 minute.Spread the batter evenly in the prepared pan. Sprinkle with the peanuts and fleur de sel. Bake for 25-30 minutes, or until the edges are crisp and the top is slightly golden. Let cool completely in the pan before cutting.

 

Step by step:

1. Preheat oven to 35

2. Spray a 9x13-inch baking pan with nonstick baking spray.In a large bowl, whisk together the flour, baking powder and salt. Set aside.In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter and brown sugar on medium speed until light and fluffy, about 4 minutes.

3. Add in the vanilla bean paste and beat for 30 seconds.

4. Mix in the eggs one at a time, until thoroughly combined, scraping down the sides of the bowl after each addition.

5. Mix in the flour 1/2 cup at a time, mixing until just combined and scraping down the sides of the bowl as necessary.

6. Add in the chocolate chips and beat until combined, about 1 minute.

7. Spread the batter evenly in the prepared pan. Sprinkle with the peanuts and fleur de sel.

8. Bake for 25-30 minutes, or until the edges are crisp and the top is slightly golden.

9. Let cool completely in the pan before cutting.

Nutrition Information:

covered percent of daily need